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sugaredheart — Polyclay Basics: Basic Molding
Published: 2007-05-16 18:40:14 +0000 UTC; Views: 2325; Favourites: 21; Downloads: 0
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Okay, so, part two in the polymer clay series. This is just the basics of molding, which should get you started out with the clay.Once you get the hang of that, be sure to check out and for tutorials on cute animal charms (Oboro) and cute foods (Chat-Noir).
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Comments: 3
Handy tips, I like how you made sure to mention not to use things for clay and food at the end. I've been baking mine in the toaster oven, using foil over the little tray. I even have 2 cookie cutters just for clay, they get stored with the rest of my clay stuff to avoid accidental food usage.
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I do that, too! I'm always very careful. My mom found a set of cookie cutters that are perfect size for clay! She picked them up for me, and I only use them for clay. They work perfectly!
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It's good to be careful, and the clay container is handy. Knowing me if I didn't keep my cookie cutters with the clay they'd be at risk for getting mixed up with the food stuffs. Cookie cutters are nice with clay.
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