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vrdesigner β Sushi
Published: 2004-05-14 10:36:10 +0000 UTC; Views: 3857; Favourites: 62; Downloads: 1631
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Description
so this is my first try to prepare sushi
i dont like this seaweed, so i prepared my one without.
if ther is any asian person who wants to give advices to me.. i would appreciate it..
thanks
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Comments: 50
How did u cooked the scrimps?
You could have opened up the scrimps to from the head till bout mid way (keep the tail intack) and place the opened belly over the rice.
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o
m
g.
*drool
we need more poeple like you who make good food and take good photographs = D
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I'm no expert, but this should help you (it sure did help me 
[link]
They look great nonetheless 
A great shot of a great dish, keep up the good work!!
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..I love pieces of raw salmon on that. And Wasabi, of course.
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Nice pic. If you don't like the Nori (algae/seaweed) then you should try Oshizushi, which is rice and your prefered ingredient/s pressed into a 'oshibako' (wooden oblong box) then as you take it out it is in a nice neat block shape. Wikipedia is a great place to learn...just type sushi
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u have to split the shrimp then put it on
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I love the detail, especially in the cutting board (? I assume). Great focus. And of course, I love the subject matter
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I really like the lighting and the texture in the wood on this one. The repetition of sushi is what wins this over for me. ^_^
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Sushi is defenatly one of my favorite food and you made it look more delicious!! nicely done!
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YUMMM!!! i want some soo bad!! but i have never tried it before
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if you're not afraid of eating raw fish, then maguro (tuna) is a good choice for nigiri beginners 
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I don't have any idea how to prepare sushi because my grandma always makes it. It looks really good anyway.
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*giggles at many people's comments* You've attracted quite a crowd with tantilizing digital treats!!!
Mn... I'd like sushi- I'd also like to find my katakana sheet so I could read the text ya' wrote on them =Β°
*reads about the wasabi* I heard about a pea-size of that stuff is a painful experience on the tastebuds...
One thing confuses me though- don't worry, I'm not an overly politicaly correct person- and, I think your pic is great, but...
Aren't prawns brown- until you cook them? Or is it a different variety?
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have you tried the crab meat? it's like shredded and it's not sour or bleh icky it's like crab meat 
also have you ever tried to make sushi rolls with seseame seeds? that's good too! ^^
i have billions of ideas. i have sushi every night! ^^
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i like the picture... nice lighting and angle but the sushi is just looking weird with the multiple shrimps and the lack of uniform of the rice... plus... what did you use to make the rice? if it's just plain rice then it's not sushi. most people get it confused on that part. sushi is the rice not really the beauty of it.
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im not asian but i make that shit all the time. sushi i make that shit work.
i always make some california rolls but i also always serve rice balls. they look much like yours. sometimes i invert it so the seaweed is on the inside. hell ive made a cheese and pepperoni sushi batch before. my husband loved it.
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i actually had sushi once....i had to spit it out casue the water in the seaweed filled my wouth and i had to spit it out....and i thought the part i'd hate most was the fish lol. that sushi actually looks really good and the wasabi prolly makes it spicey but doesn't look like you have a lot on there so it wouldn't have been too bad. *munchs her doritos since she's hungry now* ok to the technical things nice angle and lighting and yummy looking food! yay!
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"(korean not japanese)" Same here! I actually don't like sushi much (bah. sue me.), but it makes sushi look very good! I think I like some types of sushi... just not all. GREAT picture. (:
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nice angle and lighting. i lhavent tried sushi but i do like shrimp and rice so id eat it. that green stuff on it is wasabi aint it bleh i hate wasabi. now i want to try some
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uwah!! they look perfecT! and now i'm hungry...
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haha...i'm asian! but i dun know how to make sushi O.o (korean not japanese) but it looks fine!
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Sushi looks good. Round out the rice a little more. If you do not like seaweed, then do not use it. Better for one shrimp per piece, try next time to do a butterfly of the shrimp. Although, looks great in the photo.
Fresh -
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Those are pretty! I like them very much, and the angle at which you took the picture. Cool!--Jenna
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@ ixat:
Yes, I think he wants to say "spring roll".
In Germany, you would say "FrΓΌhlingsrolle".
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Ohhh....Yum that looks so nice!! All very professional
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Looks delicious
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just looked at your "Sushi II"... interesting contrast between the two. The simplicity of "Sushi II" is elegant while the crowd in "Sushi" is pedestrian. Nice.
I don't have any specific advice on sushi preparation as I'm still learning. Check out the book Sushi by Ryuichi Yoshii ... not bad.
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I never prepare sushi but I prepare maki and "rouleau de printemps" (in french because I don't know the word in english sorry) and chinese food but I never try sushi!!
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"rouleau de printemps"
"spring roll"?...
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Went way better than my first attempt!
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