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AngelicAdonis — How to make bread
Published: 2010-05-10 11:43:07 +0000 UTC; Views: 1133; Favourites: 22; Downloads: 44
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Another of my tutorials. I FORGOT TO SAY! If you use butter, make sure its unsalted. The salt will kill the yeast and make it not rise as well.Once you have the dough rounded, you can make it into any shape. You can put it into a bread pan and make bread, cut the dough into pieces and roll them into buns, roll it into a cylinder and make a French loaf, anything
You can also use milk instead of water for richer bread, or milk instead of the egg wash.
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Comments: 55
All except the oven temp. The oven is set to 400f, while the water you want at 25c, and the proofer at 35c
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Oh yes! None of that "wonderbread" shit. The great thing is this is the basic recipe, and it can be modded to make all kinds of other breads. Like you can add molasses and whole wheat flour and get brown bread, or you can let the yeast sit over night and get a sour dough. Make sure you do the basic recipe first, and then look for other recipes before you get creative. Gotta make sure the proportions are right (whole wheat flour needs more liquid for example, and raisins add moisture ect ect).
But yeah, home made bread is the best, and there is no substitute for it!
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Whole grain flour needs more liquid than all purpose flour. Otherwise the bread will be hard and dry.
I would say by hand.
Bread machines are cool, but they are more a gimmick than anything. We had one, but it burned out. Then we got a new one...and it burned out. If you use them more than once a year they break 
Machines always make loaves the same way, but if you use your hands you can make loaves, bung, baguettes, clovers, eppiloves ect ect.
lol. But yeah, darlin, you should know man is always better than a machine (if only in the kitchen)!
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How much more water? (or liquid I should say)
Wow, complete rip! Thanks for the advice. I like to work with my hands anyways, and I think making bread by hand would be funner.
Lol!
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This should help give you some ideas
[link]
[link]
You have to let me know how your bread turns out!
Also, if you do not have bread pans, you can make round loaves on a cookie sheet
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Oh I can't cook for the life of me. The only things I can really do in the kitchen are fried eggs or instant noodles... but maybe I'll keep this recipe close for when I feel courageous.
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For sure man! I hope you give it a try some time. It may take practice, but fresh bread is well worth it!
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Whoohoo!!! 
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Thanks Livvy! Think your girls would like to try some?
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Oh sure they would love it. 
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i dont use butter or margarine for bread
i use olive oil
(gives a different taste)
btw pretty nice tutorial
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lol. Yes! Thats called Ciabatta Bread. Its cool though, by adding one different ingredient you get a different products!
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lol. Thank you thank you!
I also have a sushi tutorial as well! I hope you get to try it!
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Ah, that's awesome! Definitely gotta see that one, too!
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Thanks I have looked for a good bread recipe for ages
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Cheers man, I hope it helps!
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Fantastic! I hope you have lots of fun doing so!
Make sure you dont rush it. Yeast always needs time to rise.
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Thank you thank you! I hope it helps!
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Wow I never knew about that thing with the yeast and the salt. A very well detailed tutorial.
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Thanks man!
Kinda cool how thousands of years of human history has perfected the simple art of making bread. Almost every culture has some kind of it.
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Every ancient culture seems to have their own version depite having never(supposedly) been in contact with each other.
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Yeah pretty much. Its cultural co-evolution. Even though miles separate them they find out the same thing.
Kinda cool, because they didnt have yeast, they put fruit skins in the dough. The yeast that naturally clings to the skin would activate in the dough and cause rising
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Yeah, its pretty cool. If you have ever seen that dusty stuff on fruit, thats yeast.
Its kinda cool with fermentation as well. Like mead for example is carbonated beer AKA Liquid bread.
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Liquid bread? So wonder beer's so easy to come by.
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Glad you loike it, I hope you give it a try!
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Thank you kindly!
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You're very welcome!
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