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BacktoBass — Pinball Wizard
by-nc-nd
Published: 2011-09-30 11:59:51 +0000 UTC; Views: 957; Favourites: 26; Downloads: 20
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Description
This is how I finished the sketch from last week
Murdoc Niccals (C) Damon Albarn and Jamie Hewlett
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Comments: 33
Watch it, he might turn around and have two hands free for.... glomping back!
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Murdoc: Gotta...
Machine: TILT!
Murdoc: FUCK!
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LOL, you got it perfectly right, there, I suspect. He looks as if he's concentrating quite hard.
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Sure! Just ask Murdoc. He'll give you something. LOL
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No way! I want him to drop 'em! LOL
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mrudoc is like oh god no!!!!!!!!!!!!! 0.0
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Can't...stop...staring...syntax...crumbling...help!
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Funny thing is, I drew Murdoc first, just wanted a nice 'rear view' LOL. When I'd almost finished, I was wondering what the hell he was going to be doing and it hit me - pinball! It was just the way he was sort of standing and focussing on whatever was happening in front of him that triggered that, so lo and behold, the Bass Slayer got to have a bit of entertainment from his younger days. Pinball was all the rage when he (and I) were younger, so it fit perfectly with Murdoc's timeline from his youth.
Oh, and wait until you see the nekkid version I'm doing.
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I remember- you showed me. I tried to play pinball once when I was about eight- Elvira was on the machine. I didn't have the slightest idea of what to do though, so I just stared at her boobs until the lights went off...or something.
Nude pinball, hmm? Better than nude bacon frying by far.
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I can't play it myself, no idea, lots of confusing lights and bells and such, but it looked pretty. LOL. I'm so uncool.
And that is a hobby NOBODY should be interested in, unless of course they have masochistic tendencies.
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I played the version that came with my first computer and enjoyed that. I'd like to try it in real life!
Psssh, even simple veggies in oil is too much for me. It's because I let the oil get to hot/ use too much of it though. That is, too much for how deep the pan is, I don't think there's even such thing as too much olive oil, unless you're about to drown in it.
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I rarely cook things in oil anymore, butter is better for my sauteeing needs, not much else ever gets oil except for the roast veges. Nothing like a 'tatie cooked that way for sheer delicious crispy evilness. YUM!
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I think I fried a potato in leftover olive oil before- as usual, the oil was too hot, but they turned out not too bad!
Still trying to loose more weight though, and spend less money, so it'll have to be vegetable oils/ I Can't Believe It's not Butter (that was a chore to type out somehow).
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Too many capitals make heavy going. I'll stick with cooking them in the oven in a pan - just hit 'em with a spray of cooking oil (canola is best and cheap) and whack 'em in for an hour. DELISH!
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Mmmmmmm.
I'll keep that in mind when I go shopping today!
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Thank you! 
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The best is yet to come.... 
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