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Description

Snakeybakes are baked snakes!
They are completely free to make! Some things to consider before making your own:

Snakeybakes can be made by milkis, however, this does not happen very often. Milkis, in general, are very bad at cooking, and having the knowledge of snake baking is extremely rare. Only the most talented chefs can even attempt to bake a snakeybakey.

Piethons are a very rare specimen of snakeybakey.

Wild snakeybakies can be found more plentifully in warmer areas such as graham deserts and underground, however, they can be found almost everywhere except for the arctic.
Snakeybakies eat mice pops most of the time.
Snakeybakies are one of the only species to not have dessert breeds.

Domestic Snakeybakies:

Depending on the desired outcome, domestic snakeybakies can be any baked good. Piethons can also be made through manual baking. These snakes cannot hunt, nor can they breed. They may also be a bit dumber than their wild counterparts. Oven-baked snakeybakies are also prone to mutations if they are not baked with precision.

Wild Snakeybakies:

Wild snakeybakies are made deep underground where the heat ramps up. After the parents breed, raw doughlets will be birthed out of the mother. The doughlets will be slowly baked underground thanks to the heat that the depth offers. During this time, it is the parents responsibility to protect the doughlets. Usually, the mother will protect the doughlets while the father goes off on the hunt. After the doughlets are fully baked, they will have become snakeybakies, and they will be able to go into the wild on their own.

Here are the common breeds found in different habitats:

In the southern rainforests, because of the constant milk rain, cheesy snakeybakies can be found, often referred to as cheese breeds.
In more beachy areas, more fruity snakeybakies can be found.
Long snakeybakies can be found in temperate forests, however, thinner bread types can also be found.
Flatter snakeybakies are found in the desert. Some are more bubbly and grainy than others. They are closely related to piethons.
In the plains live the piethons (or cobrapies, which is the more accurate name). The type of pie they become is usually determined by the food they eat.
Rolls tend to live in warmer areas.

If you have any questions about snakeybakies, feel free to ask!

Description

Snakeybakes are baked snakes!
They are completely free to make! Some things to consider before making your own:

Snakeybakes can be made by milkis, however, this does not happen very often. Milkis, in general, are very bad at cooking, and having the knowledge of snake baking is extremely rare. Only the most talented chefs can even attempt to bake a snakeybakey.

Piethons are a very rare specimen of snakeybakey.

Wild snakeybakies can be found more plentifully in warmer areas such as graham deserts and underground, however, they can be found almost everywhere except for the arctic.
Snakeybakies eat mice pops most of the time.
Snakeybakies are one of the only species to not have dessert breeds.

Domestic Snakeybakies:

Depending on the desired outcome, domestic snakeybakies can be any baked good. Piethons can also be made through manual baking. These snakes cannot hunt, nor can they breed. They may also be a bit dumber than their wild counterparts. Oven-baked snakeybakies are also prone to mutations if they are not baked with precision.

Wild Snakeybakies:

Wild snakeybakies are made deep underground where the heat ramps up. After the parents breed, raw doughlets will be birthed out of the mother. The doughlets will be slowly baked underground thanks to the heat that the depth offers. During this time, it is the parents responsibility to protect the doughlets. Usually, the mother will protect the doughlets while the father goes off on the hunt. After the doughlets are fully baked, they will have become snakeybakies, and they will be able to go into the wild on their own.

Here are the common breeds found in different habitats:

In the southern rainforests, because of the constant milk rain, cheesy snakeybakies can be found, often referred to as cheese breeds.
In more beachy areas, more fruity snakeybakies can be found.
Long snakeybakies can be found in temperate forests, however, thinner bread types can also be found.
Flatter snakeybakies are found in the desert. Some are more bubbly and grainy than others. They are closely related to piethons.
In the plains live the piethons (or cobrapies, which is the more accurate name). The type of pie they become is usually determined by the food they eat.
Rolls tend to live in warmer areas.

If you have any questions about snakeybakies, feel free to ask!