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BrocX In reply to Jou-kichi [2013-09-15 21:48:59 +0000 UTC]

Well, I know it sounds like a bit of a heresy, but you can MAKE your own noodles too .

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BrocX In reply to KittyProphet [2012-09-13 23:56:28 +0000 UTC]

oh, please do . And then come and tell how it turned out .

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KittyProphet In reply to BrocX [2012-09-14 00:09:57 +0000 UTC]

I shall! But I'm guessing from your ingredients and the looks of it that it's delicious. :3

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BrocX In reply to Snowflaky [2012-07-17 21:39:31 +0000 UTC]

glad to know you like them . I will be putting some burger tutorial up soon

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Snowflaky In reply to BrocX [2012-07-21 17:16:45 +0000 UTC]

great,
you are very busy with cooking, your recipies take a while to prepair, and then after that making those tuts, your are quite busy with that

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BrocX In reply to SheepSlave [2012-05-04 20:54:53 +0000 UTC]

long time no... hear, isn't it ? I am sure you have noticed I also have more japanese and other cuisine recipes in the folder, and more to come )

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BrocX In reply to ChiisaiKabocha17 [2012-05-03 15:44:16 +0000 UTC]

how different? do tell

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ChiisaiKabocha17 In reply to BrocX [2012-05-03 17:12:53 +0000 UTC]

Well, the broth takes much less time and I used vegetable stock, dashi, soy sauce, and shiro miso for it. It's a pretty quick recipe, but I like how you savor it more when you wait lol

Here's a picture of my ramen: [link]

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BrocX In reply to ChiisaiKabocha17 [2012-05-03 17:38:06 +0000 UTC]

I doesnt look half bad . Though I would probably cut back on miso, I just am not much of a fan of the taste, but mixing vegetable stock and dashi doesnt sound bad at all. I would pick a bit different toppings though, nor carrot neither corn are my favourites, but that is just personal preference . Do try my way with gingery pork broth though, the taste is quite enjoyable ).

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ChiisaiKabocha17 In reply to BrocX [2012-05-03 18:22:55 +0000 UTC]

I definitely will! Thank you!!!

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BrocX In reply to Naruto-II [2012-05-01 21:17:23 +0000 UTC]

please, go ahead, it's like the most classic ramen out there. Just be sure you get a real dashi (can be quite hard to get sometimes), not a substitute. I mean, it would still work, but it wouldn't be the real deal ).

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Naruto-II In reply to BrocX [2012-05-02 13:00:32 +0000 UTC]

I'll see if I can find it. I think I know a store that sells it

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BrocX In reply to Tinkerbird08 [2012-05-01 17:43:42 +0000 UTC]

thanks a lot, be sure to give it a shot . And check the rest of my recipes, I cook not only japanese food, you might find some of them interesting too

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BrocX In reply to LiveLongButLOL [2012-05-01 15:21:54 +0000 UTC]

the toppings are of course not totally obligatory, if you dont like one, just skip it . But seasoned softboiled eggs are pretty delicious . And about surimi, well, it tastes kind of how it sounds, like a fish cake .

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LiveLongButLOL In reply to BrocX [2012-05-01 15:22:28 +0000 UTC]

okay
I never ate fish cake XDDDD

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BrocX In reply to LiveLongButLOL [2012-05-01 15:24:19 +0000 UTC]

imagine ground fish paste slashed with crab paste and compressed into a cake . It goes pretty well with the dashi flavour of the whole thing, but like I said, these toppings are pretty classic, but on the other hand, it's still gonna be all nice if you skip one or two )

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LiveLongButLOL In reply to BrocX [2012-05-01 15:29:36 +0000 UTC]

I am allergic for crab! T_T
okay I will try it once

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