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Talty — How to make raviolis filling
Published: 2010-07-22 03:27:32 +0000 UTC; Views: 15345; Favourites: 211; Downloads: 110
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Description
My cooking tutorials:
Raviolis part one: make the pasta from scratch Raviolis part two: spinach and riccota filling (current) Raviolis part three: assembly Tartlets part one: The pastry Tartlets part two: Chocolate filling French Toast Tutorial Waffles from scratch Marble Cake Chocolate Covered Coffee Crème brûlée Strawberry and Orange Crepes 
See all my artisan craft tutorials! 
Have I ever mentioned that I love making tutorials?
and I'm accepting requests!Tutorial divided en three so you can see them in blocks and not an unit, you can use any part of the tutorial at your best convenience:
You can use the dough to make any kind of pasta (ravioli, lasagna, spaghetti, etc) You can fill the raviolis with anything you fancy, or use the filling as a healthy dip. The same technique to prepare and assemble the pasta can be used for almost any kind of pasta!Let me know what you think, and if you try it please give me some feedback!
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Comments: 69
oooh I didn't know what spanakopita was, I had to google it, but it does sounds similar xD I would recommend a cheese with a nice flavor, I use a delicious riccota that is a bit salty, that adds a nice touch to the filling and needs little extra seasoning
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funny because first thing i thought was "what kind of ricotta?"...
and "eww onion in the filling" LOL... my mum uses only ricotta and spinach... so it felt weird
try them with cheese and potatoes...! it's kinda the best ahahaha or maybe it's just me...
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A really nice Italian guy I met told me that you guys don't eat as much garlic and onions as we do 
I would love to try it with cheese and potatoes! Do you mash the potatoes and fill the ravioli with it?
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ehehe he garlic and onion thing...it's funny tho... lot's of people i know don't like them both... or just don't like one...
we think we don't use it much... but for example in my house almost every dish has both garlic and onion... so is not the distinctive flavor but surely is almost everywhere... is more like an additional flavour...a very important one
i can look for the recipe if you want...
basically they have mashed potatoes (just boiled and mashed with a fork..not the thing you can buy ready) cheese...pecorino cheese... but maybe just a good strong-seasoned cheese can do... some mint leaves...olive oil or lard... and of course garlic and salt... you can also use onion inside... it's maybe hard to do... it depends on the region... we have those [link] normal other people in italy maybe have [link]
lol... maybe i'm not helping... i can make a tutorial if my mum wants to make some XD
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Oh I see, so you do use it 
Beautiful! The recipe sounds great, I can already taste it 
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i hope i'll have time to do something soon
i'm really anticipating the idea of doing a tutorial *w*
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hahaha after you do your first tutorial, you become addicted! 
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yes i know XD and i'd like to teach people those few things i know...that can be useful >.<
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I'm sure the people would appreciate it 
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btw i've found the hard disk...
now lets hope it's gonna work XD
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yess....
btw i've made my first tutorial it would be nice if you could tell me what you think
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I'm sorry!!! I'm horrible, I didn't see this message until now! I had a pile of messages and I just read it T_T
I'm reading your tutorials right now, and I think that they're great!!! You did a good job, they're easy to understand and the photos are good
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ahaha nevermind
it's ok... and thanks i'm happy you like them... i wanted to try another one...but then i think nobody would be interested in those recipes so... in other cases i think those recipes are already out there so nobody would need them... >.< i'm waiting to have something interesting to share...
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In my experience, there's always someone interested in every recipe. I thought that the French toasts were too common and uninteresting, but it turned out that a lot of people liked that tutorial! So if you have an idea in mind, I would say go for it!
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maybe i'll put another one then
i still have my pesto recipe to share
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OH YES PLEASE! Pesto!!! I've only tried making it a couple of times, and it wasn't great. I would love to follow your recipe
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oh wow... then i will.. my mum pesto is the one i prefer
as soon as i'll install psp on my new pc i'll do the tutorial
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Wonderful!
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xD Ricotta cheese is my best friend. It makes yummy dinner foods like this ravioli (which I should totally try this recipe sometime), and then you can use it to make desserts! Like these yummy cookies my aunt makes....hm....and cossata cake.
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Oh yes, I love ricotta so much too!
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Oh yes, cassata cake is quite sinful. It's a layer cake and every layer is filled with (basically) cannoli filling.
However, cassata cakes take forever to cook, as well. DX My stupid ancestry enjoys taking forever just to cook yummy foods.
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LOL I love your "stupid" ancestors for that! I love cooking, so I also love spending a lot of time cooking
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lol, I love cooking too, I just never have time for it.
Tell me how it comes out~!
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well yeah... time is always an issue 
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That's a good idea~! ^^
...I've still yet to get to a grocery store...
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awww xD I hate being so busy I can't go out to the grocery stuff
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xD That's only part of the problem. It's also because my grandma doesn't like leaving the house the majority of the time. I'd drive myself if I was old enough.
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hahaha I know what you mean, I'm lucky to have the grocery store just a few blocks away.
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Yeah, that is lucky. I have a grocery store that's about an hour's walk from my house (not far at all, I like the walk. XD), but it's small and doesn't have a lot of stuff....
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awww that's sad
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Yep~!
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so jealous D: I have to drive to a little Italian immigrant town to get riccota
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That makes me really happy, I like nothing more than knowing that I've inspired someone to cook 
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if we were going to add a meat into this, what type would you recommend, and how would you incorporate it?
lovely recipe by the way. not only am i going to enjoy the food i'm gonna make, but reading through your tutorials is also fun!
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To be honest I'm a vegetarian and I don't cook with meat, but I asked my boyfriend (a big meat lover) and he said that bolognese is the best meat filling for raviolis
If you meant to use this same recipe but add meat, then I would try pancetta or jamón serrano. But if you can't find them, I'm sure that if you fry and cut a bit of bacon it will be a great meaty addition
Actually I think I'll try that next time for my boyfriend, I'm sure he'll like it
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aw, thanks so much! super helpful.
tell your boyfriend thanks too!
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I'm so glad we could help you 
My boyfriend will be happy too
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i certainly will, i'm quite happy i found you!
thank goodness for Daily Deviations!
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Yes thank goodness!
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Is the garlic and onion absolutely necessary? I really want to try this, but I'm allergic to both... xD;
I think it'll work, but I can't help but ask.
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I'm almost sure that it'll work
I didn't know people could be allergic to onions and garlic
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Yeah, I'm sure I'd be allergic to shallots from the description on wikipedia.
Pine nuts are something I can have. :3 Should I crush them when I apply them to this recipe?
Thank you so much for replying so fast!
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Too bad you're allergic to shallots, I was gonna suggest to use them to substitute the onion and garlic
Pine nuts are small and they aren't hard, so just apply them as is.
You're welcome!
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