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claremanson — Jam Toast Pudding Spirals Tutorial
Published: 2012-12-27 17:19:35 +0000 UTC; Views: 7199; Favourites: 276; Downloads: 47
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Description
Jam on toast is just so, well boring sometimes, especially for my kids so today for breakfast I decided to liven it up a little by turning it into something a bit different. It's a mix between toast and bread pudding, there's not lots of liquid like with a bread pudding so it's half pudding, half toast really.
you can use fresh bread but dry bread works a little better. you can use leftover cake or croissants instead of bread instead of jam you can use marmalade or nutella.food gallery [link]
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Comments: 44
...Hold on, jam AND toast AND yummy bread pudding-y consistancy? SIGN ME UP FOR THIS MAGIC DELICIOUSNESS!
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Does it have to be jam? 'Cause I have a jar of Nutella but I don't know what to do with it.. Nutella and toast can get boring at times, any suggestions?
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No it doesn't have to be jam 
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Thank you so much!
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Quick question. It says to put the bread with the butter and jam on it in the oven. How long would you say to leave them in there? Just out of curiosity. I want to make them, but I'd like to know that one little detail before I do. 
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cook for about 20 minutes or until the top starts to go crispy. Ramekins are small oven proof bowls and normally come in white.
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Oh okay :3 could we use maybe small circular cake pans for it if we don't have them?
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yeah should be ok
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THESE ARE MAGNIFICENT OMGGG
I just made some after I came home from school and gave some to my brother and dad and of course some for myself, and it was DELICIOUS!!! <33
It's so easy and simple to make too! Almost too simple lol! Even I, who am just a highschooler and have never baked in my life (OTL) was able to make it and it tasted so goood omfg.
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These are absolutely amazing! Instead of using ramekins, because I don't have them, I used muffin/cupcake pans and I ended up using 9 pieces of bread. I put 3 swirls in each cup and followed the rest of the recipe. I only had to cook them for 9-10 minutes because they were starting to burn--but they were amazing, with the crispness of the top and softness on the bottom. I will probably make these again, but for more people--even though I do have 4 members of my family, including myself, these seem like a fun appetizer of some sort. Thanks Claremanson for another great recipe!
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I am so glad you liked them
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yay, glad you both enjoyed them
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I just love how you make the simple things look so delicious!
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thank you, I don't have the time to spend ages on complicated dishes so make that extra bit of effort with presentation
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yea! this should be fun! just wondering, do you know what peach jam tastes like? or blueberry? XD i wanna taste them but want to be able to finish them off too
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peach, no idea but i have had blueberry before, that was nice, i used bramble jam for these which are blackcurrant.
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Oh wow! I really want to make these! Just a question though, what would the heat be on a gas oven (gas mark)?
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gas mark 6 according to google
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haha okay thanks! Gonna try these (:
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thank you, my family loved them
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You`re welcome :3 I`m glad to hear that, too
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omg, these look fantastic and are extremely easy to make, ... and I'm hungry O.o *tummy grumbles*
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yes! shame my nutella went off in my kitchen! I already have to store icing sugar, cinnamon and things in my bedroom looks like i will have to keep nutella in there too away from the dampness of my horrible kitchen.
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my mother tried to refrigerate nutella once...it did not go well.
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I remember accidentally putting the icecream sauce in the fridge once, then it became chocolate shavings whenever someone wanted toppings...
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