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claremanson β Simple Chocolate Truffle Tutorial
Published: 2012-09-14 12:58:56 +0000 UTC; Views: 11030; Favourites: 437; Downloads: 81
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These truffles are lots of fun to make and to eat! Enjoy!Some countries it would seem do not have double cream (called heavy cream in the USA) i am unfamiliar with what alternatives there maybe to your country in particular, this Wiki article on cream might be of some use to you in working out what your closest alternative maybe en.wikipedia.org/wiki/Cream
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Comments: 74
I tried this recipe since it seemed so simple and I had leftover cream, and I'm happy with my first try! I used an extra 50ml of cream and it did make them very squishy and melty to work with, but it made over 25 truffles and they're fine if eaten from the fridge. I used a bit of peppermint flavouring and coated them in blue sugar. I also tried coating some in dried cranberries, yum! You can see my results here: [link]
Thanks for the recipe!
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Since Valentine's day is coming up I was thinking about making chocolate truffles for my significant other. This tutorial is perfect and I can't wait to try it out, and hopefully not fail.
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I was going to do that too!
PS: your dango looking avatar is amazing and adorable.
Happy early valentines to all.
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I am totally going to use this as often as I can!
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i've made these twice now and both times they've come out really soft. Is there something I'm doing wrong?
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less cream will do it, try 65-75g instead. Think of it like chocolate, once you melt it and it hardens again it goes back to being solid so the more cream you add the softer it will be after it re sets.
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do you know the proper conversions to american measurements? i used about 2/3 a cup of cream in this last batch, which is about right for my ratio to just use a full 340 g bag of chips.
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no i don't sorry, in cups i would say 1/2 or even 1/3 if it is really, really soft!
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also, learned through mistakes experimentation, too little cream makes really good fudge~
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alright, thank you though~
[link] is my rough excel conversion if people ask for numbers.... though its for a specific bag of chips.
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I'm going to make these for my going away party. I'm going to put little faces on them. Or hats. Moustaches, maybe.
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How are you going to add the moustaches ? 
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Probably. ^^ I'll have to taste one first to see what I can add.
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Yum! Very clear tutorial, I'm going to try these when I find a good excuse to make something this chocolate-y and creamy
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thanks for the tutorial, I should most definitely try this
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this look so delicious! i should try it >wπ: 0 β©: 1
Thank you very much for this recipe, I'll definitely have to try it out (:
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i'm lactose intolerant. can i still use the cream without it making me sick? or is there something else i can use?
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you will have to another alternative as cream is pure dairy. in my country you can get lactofree cream or soya cream so if you have that avaible that would be the best alternative.
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We still have cherries from our trees. I think I'm going to have fun with this. Thanks!
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oh wow so fresh! lovely!
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I do love it when you make these recipe/tutorials.
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do you think it would be possible to do this but with caramel on the inside?
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just found a recipe for caramel truffles for you, looks good [link]
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oh thanks, my friend's birthday is coming up, I'm sending these to her ^u^
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enjoy 
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i shall most definitely try making this one day when I've more spare time
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Gosh! This looks so loveable! xD . Ready to be popped in the mouth and loved.
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Mmm I got to try these! Don't have the ingredients at the moment though.. I'll just have to settle for oatmeal chocolate balls instead...^^
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enjoy and enjoy your oatmeal balls too!
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