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Corselia — Katsudon Tutorial Part 1
Published: 2008-05-06 17:07:07 +0000 UTC; Views: 7296; Favourites: 129; Downloads: 0
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Tutorial on How to make Katsudon!Part 2: [link]
i realize most of the ingredients are not shown in the first picture. i forgot to place them in there when i took the picture. sorry.
also, in the ingredients it asks for 2 cups water and 2 cups dashi stock. really, the 2 cups water becomes the 2 cups dashi stock! you place the water first in a pot, boil it and ad about a tsp of Hon-dashi seasoning into the water. it then becomes Dashi-stock. if you try to add both 2 cups water and 2 cups dash together you will get TOO MUCH liquid and the taste will be a bit off.
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Comments: 15
Okay. Can I find it at a local asian section of a store, or an asian store itself? I read on wikipedia that it contains alcohol.
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you should be able to find it at walmart actually! but a local asian store should have it. So yes, just look at your grocer's asian section where the soy sauce is and normally its near that. Its a rice wine vinegar. you won't get drunk off of it but then again... drinking it isn't a good idea as its not made for that purpose. its alcohol level is small if any.
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Looks delicious!! I'm faving this to use later<3 Thank you<3
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can we use chicken instead of pork? i am not allowed to eat pork as i am muslim but this looks tasty!!!
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of course! They also use chicken instead of pork in japan! Katsudon is pretty much the same as ton-katsu except that katsudon has sauce and egg. Ton-katsu is normally uses pork but there is a chicken version. and just like ton-katsu; katsudon has a chicken version. So go right on ahead and use chicken! i would suggest using a really good boneless chicken breast with a little bit of chicken broth flavoring already added to it. i know Tyson chicken has something like that. it gives it a little added flavor which is really good! regular boneless breast works great thought, too! if you have anymore questions feel free to ask!
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Ohh that looks amazing! Do you think i could add some tabasco to the stock for something more spicy?
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Nope, you can't. *just kidding!* if your making it, put whatever you want in it. you should cook to your own preferences anyway.
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It looks and sounds so yummy! I certainly have to try making this at some point.
Question! What type of oil do you use for the frying?
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canola oil. XD you should definately try it! it is very yummy!
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