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Published: 2007-12-31 03:03:22 +0000 UTC; Views: 3891; Favourites: 137; Downloads: 60
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Description
Happy Holidays!As a present to all my lovely watchers I decided to share the recipe my Japanese friend gave me. Sorry about the long wait I had a ruff time translating the piece of paper she gave me. The layout is suppose to match the Weeping Onigiri Stationary , because I have been thinking of putting it into the pack. If any spelling or grammar errors appear, please tell me so I can correct it. I hope you guys have fun making them they are very yummy ^^-.
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Comments: 70
gonnafly In reply to ??? [2011-01-04 22:35:08 +0000 UTC]
It is. I hope you have fun making them : 3.
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gonnafly In reply to WidgetWorldWatcherTF [2009-08-01 17:44:44 +0000 UTC]
Thank you, I hope you have fun making them.
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MachaPanta [2009-03-15 17:13:40 +0000 UTC]
When are you gonna make this a print. It would make a great poster. It would be really cute as coasters or a mug, although you may need to change the dimensions.
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gonnafly In reply to MachaPanta [2009-08-01 17:49:33 +0000 UTC]
Thank you, I might make it print when I get sometime to resize and make.
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gonnafly In reply to MachaPanta [2009-11-04 20:27:18 +0000 UTC]
I well make one soon. It's at home on a cd and I have to dig it out. I might remake the page a bit (like some pictures) and fix some spelling errors. I'll write it down somewhere so I remember when I go home at the end of November I'll grab the cd and make a print of it.
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Livirific [2009-03-10 16:53:30 +0000 UTC]
I`ve never had onigiri before....but they sound delicious...^^ I think we have some sushi rice here...I might just try it out...
Could you put other things in them?
Oh...and yes...I did find a spelling mistake......it's in the little star thingy where you got some letters mixed up...shot and gain...instead of short and grain...nothing conspicuous..^^
You have a pretty lay out...thank you for posting this!
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gonnafly In reply to Livirific [2009-08-01 17:51:53 +0000 UTC]
Thank you for the correction. I'll fix it here soon. And yes you can put stuff in them, anything infact. I have had some weird ones with fruit in them. I am glad you enjoyed the recipe. I hope you like making them.
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AgnesPterry [2008-11-06 04:24:14 +0000 UTC]
I love making onigiri! [link] That was my first attempt, but I have made them a couple of other times since then. Still haven't used umeboshi, though. Too expensive for a poor college student! I will have to try them with salmon now, though. :-D Yum.
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gonnafly In reply to xxAREESHAxx [2009-01-01 19:54:06 +0000 UTC]
Thank you, I hope you enjoy making onigiri.
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ShizukaDreams [2008-09-21 07:51:23 +0000 UTC]
Yay! I was looking for something like this! I always buy onigiri at the store but I'm very picky about the flavors. Now I can make my own! ^^ Thanks for making this!
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gonnafly In reply to ShizukaDreams [2009-01-01 19:55:12 +0000 UTC]
Your welcome, I hope you enjoy making them and eating them.
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gonnafly In reply to Lupus-Deus [2008-07-19 01:27:20 +0000 UTC]
Thank you, please tell me how it goes and I hope you enjoy them.
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gonnafly In reply to Omgflyingpigs [2008-06-04 20:59:27 +0000 UTC]
When you have the rice in in a ball, poke the middle and then place the chicken into it. Then put the extra rice over the chicken to seal t in the middle and then you can mold it to your shape! ^^-.
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behindeverything [2008-04-14 02:31:29 +0000 UTC]
If I have time I will try doing this recipe. Thanks! :3
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gonnafly In reply to behindeverything [2008-04-15 01:08:17 +0000 UTC]
Your welcome. I hope you enjoy it.
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BoomstickGirl [2008-02-24 13:31:07 +0000 UTC]
Grrrrrreat recipe.. :3
Only some pictures or illustrations of the process would be nice.
I like the way you've designed it, so it's like the Onigiri in the bottom, is saying it all x3
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gonnafly In reply to BoomstickGirl [2008-02-25 04:59:27 +0000 UTC]
Thank you, I was thinking of that too since most people don't know the process. When I fix and add stuff to it. I think I might add some photos.
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Fiddlesticks311 [2008-01-21 16:28:37 +0000 UTC]
I'm gonna try this out ^^
For the filler, im gonna use chocolate LOL
Thanks for the recipe
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gonnafly In reply to Fiddlesticks311 [2008-01-21 17:45:37 +0000 UTC]
Thank you and your welcome : 3.
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gonnafly In reply to squiglemonster [2008-01-20 02:24:17 +0000 UTC]
Thank you, I am glad that you like. Hope you use it and have fun : 3.
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VioletLunchell [2008-01-11 16:30:35 +0000 UTC]
Sniff... I miss my miso onigiris I used to eat them when I was at my Japanese School but now I'm on vacation
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gonnafly In reply to VioletLunchell [2008-01-12 02:40:32 +0000 UTC]
Aww you can now make them : 3.
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gonnafly In reply to TwilightWish [2008-01-10 22:20:23 +0000 UTC]
Your welcome and thank you : 3.
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TwilightWish In reply to gonnafly [2008-01-11 21:57:02 +0000 UTC]
do u make them a lot?
oh, and do u need a rice cooker?
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gonnafly In reply to TwilightWish [2008-01-12 02:38:48 +0000 UTC]
I make them from time to time.
No you don't have to have one but you can use one.
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JULIBU [2008-01-05 18:03:20 +0000 UTC]
That is very nice of you to tell us your small secret
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teiteika [2008-01-03 03:22:10 +0000 UTC]
I've always wanted to try onigiri but never found a recipe. Thanks!
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gonnafly In reply to teiteika [2008-01-03 04:44:56 +0000 UTC]
Thank you and your welcome. I hope you have fun making them : 3.
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snowp [2007-12-31 23:43:02 +0000 UTC]
Yay! thank you! doesn't look too hard, I should try making it!
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gonnafly In reply to snowp [2008-01-01 01:32:41 +0000 UTC]
Thank you. I hope you have fun making them : 3.
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WICKED-ZOEYGIRL [2007-12-31 19:06:31 +0000 UTC]
I've found that it's easier to use a piece of saran wrap and put the rice in that and shape the balls. That way there's no need for the water and salt, when I tried it that way they would stick to my hands any way. I've also found that sprinkling the rice with a rice vinegar-sugar mixture adds a little flavor and helps the rice stick better too (this could also be why whetting my hands doesn't keep the rice from sticking to me)
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gonnafly In reply to WICKED-ZOEYGIRL [2008-01-01 01:34:17 +0000 UTC]
Thank you. Aww those are good tips. I might add those to the remade version : 3.
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