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Published: 2009-01-28 05:41:29 +0000 UTC; Views: 19268; Favourites: 181; Downloads: 987
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Description
Part 4.The Dun gene and it's effects on the three base colors.
Part One: The Base Colors [link]
Part Two: The Cream Gene [link]
Part Three: The Champagne Gene [link]
Part Five: The Silver Gene [link]
Part Six: White Patterns [link]
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Comments: 5
Lady-Entice [2011-01-03 02:41:52 +0000 UTC]
can I ask a silly question..
is the black dun also refered to as the burnt dun/burnt buckskin?
I love that you have these references up..ive been studying coat colours for a while now as i get more into digital paintings Thank you ^-^
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Kholran In reply to Lady-Entice [2011-01-03 10:19:55 +0000 UTC]
I've never heard the term "burnt buckskin" or "burnt dun" used. Most all registries use either Black Dun or Grulla when describing the colour. It may be a term some artists use to be more descriptive, but not one used commonly/at all in the real horse world, as far as I'm aware.
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Lady-Entice In reply to Kholran [2011-01-03 10:49:13 +0000 UTC]
Its very commonly used here (Im in Aussieland) Was just curious as to whether this was taken from the proper name of Black dun :\
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Kholran In reply to Lady-Entice [2011-01-03 21:03:29 +0000 UTC]
Ohh that would be why then. It's not used at all up here in the US, however I've known Aussieland to use a lot of terms that we don't (like "Taffy" for bay/black silver). The UK also uses different terminology to describe the colours too (for example, they rarely use the terms "Tobiano" or "Overo", instead just labelling every pinto "Piebald" or "Skewbald"). It's just cultural difference, I suppose, the genetics are still the same
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Lady-Entice In reply to Kholran [2011-01-03 23:47:53 +0000 UTC]
Yeah I know that, Which used to confuse me (about the skewbald/piebald)
Most likely yeah
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