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Published: 2012-06-04 16:07:41 +0000 UTC; Views: 538; Favourites: 5; Downloads: 0
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Description
The reservoir I fish in is loaded with these. Most people don't mess with these because they tend to be small and are tricky to fillet and skin but it is well worth it. Probably the best tasting freshwater fish when prepared properly. Also they reproduce and grow so fast that they are almost impossible to over-fish. I eat a meal like this about once a week this time of yearRelated content
Comments: 6
freesamplethief [2012-06-04 20:06:10 +0000 UTC]
you should totally show a tutorial on how to fillet and debone and stuff.
👍: 0 ⏩: 1
method2madness In reply to freesamplethief [2012-06-05 00:50:44 +0000 UTC]
Interesting idea! I'm not an expert by any means but I'm getting better all the time
👍: 0 ⏩: 1
freesamplethief In reply to method2madness [2012-06-05 01:26:15 +0000 UTC]
expert or not id have no clue what i was doing
👍: 0 ⏩: 0
bear48 [2012-06-04 18:34:06 +0000 UTC]
sweet
foooooooooooooooooooooooooooood
Feed the Bear at your own risk... he just might follow you home
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