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PetiteBubu β Marshmallow paste tutorial
Published: 2011-07-12 19:37:54 +0000 UTC; Views: 5025; Favourites: 88; Downloads: 92
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Description
Many thanks to my mum who helped me in doing my birthday cake *w*Many thanks to my cousins who let me Ponyo know (and gave me the CCS third artbook! yay!) :3
Many thanks to mr. Hayao Miyazaki who invented the lovely fish <3
And many thanks to all people who wished me a happy birthday ^^=
Here it is another cake----> [link] Thanks for reading, people.
If you'll make some decorations after having read this tutorial, I would be glad to see your cake :3
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Thanks to ~LovelySkitty now I know that the correct translation of mompariglia is sprinkles ^^
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Comments: 28
Wow, this is really cool! I've always wanted to make decorations like this but the only thing I've heard of using before is fondant. I don't like fondant, and I love marshmallows, so this is exciting. I'll have to try this!
and I think the english equivalent for mompariglia may be sprinkles? [link] are these the same as what you have?
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Thank you so much, I'm glad this tutorial is useful for someone
Uh uuh, good luck so! Even if they are practically uneatable because of the lot of sugar, lol. But if you work the paste enough, it turns like fimo, so it's ok
Oh yes! That's right! Thanks for the help, now I know a new word! XD
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You're welcome! I'll definitely try it at some point!
And you're welcome, glad I could help~
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Thanks
Uh, I'd be very happy to see the result!
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*__* che bel tutorial!! Grazie
Mmmh se non sono troppo indiscreta, quando hai fatto la bambolina le varie parti del corpo stavano insieme da sole o hai avuto bisogno di "incollarle" con qualcosa? Ancora grazie
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Grazie a te!
Allora, la testa e il corpo le ho aiutate infilzandole tra di loro con uno stuzzicadenti. Ma per il resto le dita umide bastano e avanzano, anzi, diro di piΓΉ: se le dita sono state appena lavate con l'acqua (che siano asciutte o ancora umide), la pasta non si appiccicherΓ da nessuna parte, invece, se hai le dita un po' umide e zuccherate perchΓ¨ hai maneggiato la pallotta, allora diventerΓ mooolto collosa. In quel caso bisogna tuffare le mani nello zucchero velo. Per quanto riguarda eventuali piccole caramelle da incollare sul pupazzo, basta "sporcarlo" un po' con la pasta stessa, che Γ¨ appiccicosa: dove lo appoggerai, ci rimarrΓ
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That is so cool! I'll definitely be trying this!
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Thank you ^^
Good luck, so 
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Yes! I'd be sure to! I'll just have to find some gelatine free marshmallows first
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Glad I've inspired you XD
If you make something, would you like to link me a photo?
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your tasty recipe has been included in my latest journal feature [link]
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Oooh... thank you so much! I'll check it out! ^^=
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haha looks so cool and apetizing, I will maybe try it at some point
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Thank you very much ^^=
Ahahah, it's my first tutorial... you can't count how many times I had to replan it XD
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Se piccoli, lo sono, perΓ² il pupazzo piΓΉ grosso Γ¨ talmente zuccheroso da essere difficle da mangiare (conta che Γ¨ mashmellow + tonnellate di zucchero...) XD
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this is so cool! I knew you could make decorations out of marshmellos but I never knew how, I also love the ponyo idea! I may have to try it! Let you know if I do!
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Thank you
so, good luck for your cake! ^^=
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no problem it was really neat 
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