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Description
3 Cups Flour
2 Teaspoons Salt
3 1/2 Teaspoons Baking Powder
2-6 Teaspoons minced Garlic
12 oz Beer
10 oz Sharp Cheddar
1 Tablespoon Butter

Heat oven to 350 degrees.

In a bowl, add Flour, Salt, Baking Powder, 8 oz of cheese, the Garlic and Beer.

Mix until a dough forms. It will be sticky.

Grease four mini-loaf pans. Split dough among pans.

Melt butter. Brush melted butter on top of dough in pans. Sprinkle remaining cheese atop dough.

Bake for ~30 minutes.

To customize flavor, adjust the amount of garlic, type of cheese and the beer used. Each will impact the final form of the bread.

Description
3 Cups Flour
2 Teaspoons Salt
3 1/2 Teaspoons Baking Powder
2-6 Teaspoons minced Garlic
12 oz Beer
10 oz Sharp Cheddar
1 Tablespoon Butter

Heat oven to 350 degrees.

In a bowl, add Flour, Salt, Baking Powder, 8 oz of cheese, the Garlic and Beer.

Mix until a dough forms. It will be sticky.

Grease four mini-loaf pans. Split dough among pans.

Melt butter. Brush melted butter on top of dough in pans. Sprinkle remaining cheese atop dough.

Bake for ~30 minutes.

To customize flavor, adjust the amount of garlic, type of cheese and the beer used. Each will impact the final form of the bread.