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Talty — French Toast Tutorial
Published: 2009-07-01 05:08:17 +0000 UTC; Views: 17578; Favourites: 205; Downloads: 153
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Versión en español [link]My cooking tutorials:
Raviolis part one: make the pasta from scratch Raviolis part two: spinach and riccota filling Raviolis part three: assembly Tartlets part one: The pastry Tartlets part two: Chocolate filling French Toast Tutorial (current) Waffles from scratch Marble Cake Chocolate Covered Coffee Crème brûlée Strawberry and Orange Crepes 
See all my artisan craft tutorials! 
Sorry for the large file!
Last week I decided I wanted to make a tutorial. Last Saturday, 7 am, I was half-sleep cooking french toast and thought it would make a great tutorial. Later that day I discovered it doesn't.
French toast may be too easy to deserve a tutorial, but well I already had the pictures... and I couldn't find another one in DA, so mine is already the better french toast tutorial, ha! (I hope that didn't sound as lame as it did in my head).
Bleh, well at least I got over the first tutorial issue. It was good practice and my next tutorials will be better, I promise
(not that it will be hard to get better than this...).Awesome tips from awesome people:
I have another way of doing this (my grandma's recipe): bread is better if it's day old, beat the eggs and add a pich of salt, warm up the milk in another bowl (I use microwave); dip the bread first in milk and roll it with a fork (but be quick 
) and then dip the bread in eggs. Everything else is like in your tutorial 
It is a great way to use leftover bread (it can be a day or two old), and it's soft and moist
by ~leilani-m Give it a try sometime, instead of adding sugar etc cook it all up the give it a light salting nothing else. Very different taste! by ~Sharpk the best way to make french toast is with leftover challah bread. it sucks in alot more juices ^^ add some cinamon, milk, and eggs by ~SoUrLeMoNaDexx
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Comments: 263
umm...here in Malaysia we have some thing similiar to french toast.....like we just dip it in eggs and use oil insted of butter
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What if I don't have cinnamon? One of my maids/housekeeper threw it out because I left it open.
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Some people don't like cinnamon and they just use maple syrup
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OK, thanks, I already bought cinnamon though. I'm gonna buy maple syrup when I get the chance (experiment of course).
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In Finland, we call that " Köyhät Ritarit" and to english that is Pauper Knights
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Oh that's interesting, thank you so much for letting me know
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:3 Do you like french food?
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More or less, it's not my favorite but it has some good things
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What's your fave french desert (i'm sorry i ask a lot of question but i'm curious to know what people like in french food :3)
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I have no problem answering
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Okay 
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i love love love love love 100% love french toast with maple too!!!:-D nice tutorial anyways
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hehehehe thank you! ^^ I like it with maple too, but I prefer cinnamon
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Fail proof? Challenge accepted. My first attempts always fail...v.v
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Really...? Well that's interesting, I would love to know if that happens with this too, but I really think it's fail proof, it's so easy quick and delicious
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My mum calls this 'gypsy toast' when we have it at home. I always thought French Toast was the teeny tiny slices of toasted bread you see around Christmas. Just shows you shouldn't trust cracker boxes about anything.
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Oooh! I've learned that french toast is called many things around the world, and I've had fun learning them
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My mom made french toast one day and it looked like scrambled eggs, lol. Thanks now i know to tell her not to soak the bread! 
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Scrambled eggs on a bread? xD hmmm... I'm not sure if I would like that. Anyway, I'm glad I could help and I hope they do! :la.
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I said the french toast LOOKED like scrambled eggs....eh, well thanks anyway!
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sorry I got that wrong... but you're welcome!
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Ooh, sweet recipe! We call this 'Pain perdu', lost bread xD
Also I've never tried with this kind of bread, always using old remains of baguette.
I'll try following this next time! With cinnamon!
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lol I suppose it would be weird to call it French Toast in France 
Oh I've never tried it with baguette, they're kinda fancy here, so we always eat them before they get hard. But it sounds like it could taste good
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xD The last time I made French toast, I failed miserably. xD How? ...I forgot to add sugar and I put in salt instead xP
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HAHAHAHAHA! oops, I know of some people that prefer their french toast with a bit of salt, but if you poured salt as if it was sugar... I can only imagine the horrible outcome
Thank you for sharing that funny story, I hope you didn't get traumatized
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I poured it in like it was sugar xD Luckily, I only took a small piece so no traumatizing happened xD
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lol I'm glad you didn't get traumatized
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It was pure luck I tell ya xD
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Though it gave me an amazing excuse to make something xP And I learned my lesson xP
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lol I'll learn from your lesson, I don't want that happening to me!
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xD Ah, it's not so bad...
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oMG!!! This was the first time I ever ever ever made french toast and I was worried that it would come out soggy in the middle since I had fresh thin regular bread. And it happened with my Mother's once, and since she never fails at cooking it was scary. But I'm sooo glad I braved the forfront and tried it out!!! It was soooo delicious! I added sugar, cinnamon, and brown sugar to my egg mix and I will cut back on it next time, but I have never had a more scrumptious homemade fresh toast! I can NOT wait to do this for my boyfriend this weekend for brekky! Thank you thank you thaaaank you!
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I'm glad you liked it! 
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me too! i'll have to get up early enough to get more bread, because I've made it at least twice already this week. I'm trying to think of other additives too! I've actually found a fancy smancy one that makes my mouth water thinking about it. :[link] it seems so delicious it's stupid
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wow that looks so fancy and crazy xD that's great, experiment with french toast! It's great for experiments, I think I've tried it with all the seasonings and syrups I have lol.
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It's very easy and perfect for a lazy morning
I hope you'll like it!
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