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TheSpyderDuster — Kimchee and Udon
Published: 2008-03-22 06:13:25 +0000 UTC; Views: 895; Favourites: 19; Downloads: 20
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Description
This is a homemade version of Kimchee Bokum- stir fried fermented and spicy cabbage with tofu, and Vegetarian Japanese Udon...again a crossing of two cultures, both or which have a long standing and begrudging history with eachother from what I understand...but I just love their food so I mix things all the time. There is also a side of rice topped with sesame seeds and a cup of Brown Roasted Rice Green Tea. The blue dragonfly dish in the foreground is the newest in my dinnerware collection. It is simply gorgeous- handcrafted from Japan. What a great find!Related content
Comments: 15
It's like it symbolizes peace between the cultures. xD I love it!
Tho, I really don't care for the spicy stuff.
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Sadly there's is no peace, expecially now but that doesn't mean as an American I can't appreciate the taste of good food!
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I meant like.. hope for a future peace. You know what I mean? Your food has a deeper meaning than the soup bowl it comes in.
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Wow I never looked at it that way, that's cool. Thanks!
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np I'm just cool like that. xD
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KIMCHEE! 
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LMAO! Oh totally, my husband won't even kiss me if I eat it but I don't care because it's THAT YUMMY>>>oooh I love Kimchee!!!!
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As much as I love udon... Kimchee is so much better. And also yukgaejang.
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Hmmm I've never had Yukgaejang, what is it like?
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It's this spicy reddish broth with strips of beef, noodles, vegetables, and eggs. (depending on where you get it)
Possibly one of the best foods ever.
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Hmmm I will have to try that...I might have had it before, way back in tha day. Did it have potatoes and squid in it?
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Um... no.
I have had that'ne, but I can't remember what it's called.
Also those delicious tiny anchovies are the best thing anyone has ever done with fish, ever.
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Hmmm...sounds good! ^^
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