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AbhaySingh1 In reply to featKae [2009-12-20 09:43:03 +0000 UTC]

Thanks a lot for the feature!

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AbhaySingh1 In reply to untoldpower [2009-12-17 05:14:03 +0000 UTC]

Thanks!

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AbhaySingh1 In reply to yamiyalo [2009-12-16 04:12:55 +0000 UTC]

This is in Pune, India

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yamiyalo In reply to AbhaySingh1 [2009-12-16 04:37:43 +0000 UTC]

my wife is from Eithiopia and she makes a bread like that called endura and I am not sure i spelled it correctly that is how they eat their food by tearing the bread and using it to scope the food. it is very tasty

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untoldpower In reply to yamiyalo [2009-12-16 23:54:17 +0000 UTC]

Injera. It is very tasty, but it's made on a flat surface, not on the curved one shown in the picture.

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yamiyalo In reply to untoldpower [2009-12-18 03:50:36 +0000 UTC]

well I have never seen it made authentic just my wife at home here makes it and it is so good want more of it

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AbhaySingh1 In reply to yamiyalo [2009-12-16 04:41:56 +0000 UTC]

We do the same thing here, except we have a lot of different breads like this called roti, naan, paratha, bhakri etc.

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yamiyalo In reply to AbhaySingh1 [2009-12-16 04:46:54 +0000 UTC]

cool sounds great i would love to find a restraunt to cook authentic indian food so i could try

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