HOME | DD
IMntHRimEVRYWHER — Caramel Mousse
Published: 2008-11-13 08:35:49 +0000 UTC; Views: 9851; Favourites: 188; Downloads: 2562
Redirect to original
Description
Caramel mouse served inside a puff pastry bouche. decorated with piped caramel sugar trellis mirrored by a chocolate piped trellis and chocolate and raspberry sauces. Platings class was so much funRelated content
Comments: 52
So amazing, I wouldn't eat it bcause its so beautiful! :3
👍: 0 ⏩: 1
Thanks, but it's a must to relish in its purpose lol
👍: 0 ⏩: 0
ur welcome
👍: 0 ⏩: 0
nicely done,its a good start for becoming a pastry chef.
👍: 0 ⏩: 1
Thank you. and thanks for the fav.
👍: 0 ⏩: 0
Why oh why don't I have plating class? 
That looks awesome. I find it funny how the trellis are the same in Europe and the USA.
👍: 0 ⏩: 1
thanks. they may be similar but there are soo many different variations to the trellis, all dependent on what look you want.
platings class was a fun one, so much creativity involved. i miss it.
👍: 0 ⏩: 0
The caramel design on top is just mind-bogglingly delicate and beautiful! I love the chocolate "shadow" on the plate beside it. The whole design makes it look very elegant and light. I really admire people who can make food and make it LOOK as good as it tastes. Amazing work!
👍: 0 ⏩: 1
This is a gorgeous presentation, as delicious as it looks, I wouldn't want to ruin it!
👍: 0 ⏩: 1
thats not what it was meant for though. its supposed to draw you in with visuals and then you eat it, making sure you savor its evry bite that is hopefully evry bit as good as it looked. but thanks anyways.
👍: 0 ⏩: 1
Yeah, I know and trust me, I'd certainly devour it. 
👍: 0 ⏩: 1
you can do what some of my friends do, if it looks that good, bring in a camera with you and snap a pic of it before you dig the spoon in.
👍: 0 ⏩: 0
omg, it is so much fun, but not as fun as pulling sugar. thanks for the compliment.
👍: 0 ⏩: 0
well, if i can get a shop open, you can stop by and eat it.
👍: 0 ⏩: 1
hopefully you manage.
i so would. :]
👍: 0 ⏩: 1
oh, i so will manage. so much that ill prolly open a couple shops.
👍: 0 ⏩: 1
Wow! What a way to give a plain pastry a ton of pizazz. It looks too pretty to eat.
👍: 0 ⏩: 1
see, the problem with that is, youll never fully enjoy it. yeah its pretty, but its meant to be pretty AND tasty. just be like most of my friends, if its pretty, take a pic before you dig in. i wanna be a pastry chef to use at least 4 of the 5 senses when designing platings; sight, smell, sound, touch (with tongue of course) and taste. i wouldnt be the first but i would be an addition to the few that are.
👍: 0 ⏩: 1
Well, if all of your pastries are as beautiful as this one, you're gonna be a great pastry chef. I take pictures too if I'm really proud of something. Of course, it's nothing like what you make
👍: 0 ⏩: 1
thanks. i know, a couple things that will help with that: study art and art composition, and also learn new techniques with food. skill/experience takes time to establish, ive had over a year of actual classes on it. that and i also find myself in the kitchen playing with food. in fact, i just made a poached pear dessert served with ice cream (store bought, i dnt have an ice cream maker) drizzled with a syrupy reduction of the poaching liquid. it turned out pretty well.
👍: 0 ⏩: 1
Ooh, sounds good! Well, I don't aspire to be a pastry chef like you, but it's always nice when you try something new in the kitchen, and it turns out just the way it's supposed to
👍: 0 ⏩: 1
im a little weird that way. i usually see something in the store and immediately start thinking about what i can do with it. in my head i have a few recipes and ideas i wanna work out to make a finished product of. a couple are truffles, i have a mouse one but its actually a friends that needs to be redone. i just think food for some reason.
👍: 0 ⏩: 0
I have featured your work in my Top 10 list for 2008 here:
[link]
thank you for sharing your artistic vision with us - and have a wonderful 2009!
Warm Regards.
Sandi
aka `oibyrd
PS - I apologize for the cut-and-paste - all a part of time management
👍: 0 ⏩: 1
The pastry itsself is rather bland, but your presentation certainly exceeds "boring". It's excellent!
👍: 0 ⏩: 1
your plating is wonderful! I love the caramel garnish on top. It brings the whole dessert full center.
👍: 0 ⏩: 1
Oh wow! That is a fantastic plate up! I especially love how the chocolate design appears to be shadowing that of the caramel!
👍: 0 ⏩: 1
thanks, thats what i like to do, is to wow people.
👍: 0 ⏩: 0
The piping on the caramel and chocolate filigree is fantastic
👍: 0 ⏩: 1
thank you. piping homework really helped, both chocolate and buttercream piping homework.
👍: 0 ⏩: 1
Sometimes homework pays off
At my old job, for a wedding, not only did my boss do a 5 tier cake covered with henna designs, I also had to do 250 cookies with similar designs :S
👍: 0 ⏩: 1
sound like fun, sounds like something i would do. i love fine detailed stuff, i just take too long doing it. i need to work on my speed.
👍: 0 ⏩: 0
| Next =>