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MyntKat — Quick Cake
Published: 2010-04-18 00:40:11 +0000 UTC; Views: 4791; Favourites: 120; Downloads: 0
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Description
So, after talking about microwave cakes with , I just needed to make my favorite, adapted version. This time, I added blueberries, too! Maaaaaan, this cake is fantastic! And so quick to make. All you need is five minutes of time!Soooo, here's the recipe:
4 tbsp flour
4 tbsp sugar
3 tbsp cocoa (I love dark chocolate, if you like it sweeter, use 2 tbsp)
1 egg
3 tbsp milk
3 tbsp melted butter
1 tbsp maple syrup
2 tbsp chocolate chips
2 tbsp blueberries (I used frozen blueberries)
Stir all ingredients together well, fill into one large cup or two smaller cups or wide glasses (I used two whiskey glasses), the cup/glass should be a little over half way filled.
Microwave for about three and a half minutes.
And there you go, quick and delicious chocolate cake! The most dangerous thing about this recipe is: chocolate cake is now only five minutes away!
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Comments: 131
Yeah, things seemed to last longer. But of course they were more expensive, too.
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I'll try and try it after I'm off my diet
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I've not tried baking in the microwave yet, this looks like something I have to try!
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Beware, though. It's such a quick and easy recipe, it'll make you crave chocolate cake a lot.
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Ok, I love you now!
Just a question. Is there another ingredient I can substitute maple syrup with? Because I live in south america, and can't purchase it.
Thank you!!
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You can just leave it out completely, I only added it because I love it. 
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Easiest, quickest recipe EVER! And very yummy too.
I baked them for 4 minutes, and it was ok
Thank you!
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Oh, coffee liquor, that sounds awesome! There are so many ways to vary this recipe. I'm glad you liked it!
The cooking time depends on your microwave's power. I have two microwaves here (not mine) and one of them needs about 2.5 minutes while the other needs 3.5.
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What's the final texture? Sort of like a cake, or a bit more gooey?
And yes, I like it a lot
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It should be more like a cake. It's a bit gooey inside if you don't cook it long enough. I like to add the chocolate chips because they make it more gooey in the end.
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Great! Thank you!
I must say that after it cooled down a bit it's even better
Soon I'll try the cookies you made for the holidays. I'll tell you how that goes.
Just a last questions... do you have a recipe for a quick pudding. Sort of like this, cooked really fast, but, pudding like? 
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I actually kept one of the cakes in the fridge for a day and then heated it again for a minute, it was awesome, even more moist and squishy.
Unfortunately I don't have a quick pudding recipe, but I'd love to have one! I loooove warm gooey chocolate pudding.
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Ohhhhh, please share! I absolutely LOVE fudge, though I only had it once (In the UK, you can't get it here).
I'm sorry, I just love your food pics + recipes!
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I shall make some fudge for you tomorrow and provide you with the recipe.
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YAY!!!!!!!!!!!!!!
THANK YOU!!!!!
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Thanks. Tastes great, too.
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Getting ready to go make mine right now 
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Thanks.
Let me know how yours turns out!
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turned out delicious <3 ended up not having any maple syrup ;-; but I put some strawberry jam on top when it was all done! I'm going to continue this experiment tomorrow with different cups and such!
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Oh, that's a terrific idea! I'll have to try some jam on my next quick cake.
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I'm surprised how many different ingredients are put in something so small XD
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You can make it with much less ingredients... but somehow I can never stick to recipes, I always have to add my own spin to it.
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I'm eating it as we type. 
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