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Talty In reply to ??? [2011-02-09 15:36:09 +0000 UTC]

you're welcome

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Priscy-Lockheart In reply to ??? [2011-02-07 13:10:14 +0000 UTC]

Thanks a lot for the tutorial~! <3333

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Talty In reply to Priscy-Lockheart [2011-02-08 15:43:51 +0000 UTC]

You're welcome! awww your avatar is super extremely cute!

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Priscy-Lockheart In reply to Talty [2011-02-09 19:13:13 +0000 UTC]

Thanks n///n


It was made in a game thing~

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Talty In reply to Priscy-Lockheart [2011-02-10 04:43:28 +0000 UTC]

I love it

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TrailBlazer01 In reply to ??? [2010-12-23 18:49:42 +0000 UTC]

This tutorial actually helped me make some polymer clay raviolis, looks yummy by the way XP

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Talty In reply to TrailBlazer01 [2010-12-24 15:59:33 +0000 UTC]

hmmm I should make polymer clay raviolis too, great idea! Thank you

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Irukapooka In reply to ??? [2010-11-12 07:20:33 +0000 UTC]

OMG this is so nice! I'm so watching you!

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Talty In reply to Irukapooka [2010-11-12 12:52:19 +0000 UTC]

weee thank you so much!

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Irukapooka In reply to Talty [2010-11-13 07:45:42 +0000 UTC]

You're very welcome.

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Talty In reply to Irukapooka [2010-11-17 17:06:07 +0000 UTC]

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Elchanan In reply to ??? [2010-11-11 15:54:02 +0000 UTC]

This is amazing!! I'll have to try this one out!

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Talty In reply to Elchanan [2010-11-12 02:15:17 +0000 UTC]

I'm glad to know you liked it, let me know how it goes Thank you!

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Elchanan In reply to Talty [2010-11-12 15:34:55 +0000 UTC]

I sure will...Hope to find some time to make them...

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Talty In reply to Elchanan [2010-11-12 15:51:09 +0000 UTC]

aaah... time. I could use some of that too. Good luck!

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Elchanan In reply to Talty [2010-11-12 18:26:24 +0000 UTC]

Thanks...I'll send you some time if I have some extra...

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Talty In reply to Elchanan [2010-11-12 20:22:50 +0000 UTC]

You have no idea how much I would appreciate it I wish I could say the same

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Elchanan In reply to Talty [2010-11-13 07:09:06 +0000 UTC]

Unfortunately I was being sarcastic! I never seem to find time either. And the older you get, it seems the worse it gets!

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Talty In reply to Elchanan [2010-11-17 17:06:35 +0000 UTC]

Rats! Then I am doomed

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Elchanan In reply to Talty [2010-11-17 20:06:13 +0000 UTC]

LOL...I'm gonna try something from where I come from: The Netherlands
It's made for the kids when Saint Nicolas come on Dec 6th. It's called Marzapan. It's very easy but I like to try it out!

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Talty In reply to Elchanan [2010-11-22 18:19:30 +0000 UTC]

We have something called marzipan too... it's a soft, decliate and crumbly pastry that's sweet, mostly made out of almond. I don't think it's a mexican pastry, so maybe it came from your country is it by chance the same?

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Elchanan In reply to Talty [2010-11-22 21:07:17 +0000 UTC]

Almond extract is a part of the marzipan. It is a Dutch delicates. It is a sweet tasting pastry so maybe it is??

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Talty In reply to Elchanan [2011-01-31 04:33:05 +0000 UTC]

I think it is! It's great to know where it comes from

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Talty In reply to leilani-m [2010-10-01 01:44:41 +0000 UTC]

Thank you! I'm glad to know that you liked it, if you do try it please let me know how it turns out

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leilani-m In reply to Talty [2010-10-03 05:55:21 +0000 UTC]

I will definetly let you know Actually I have some other filling in my mind

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Talty In reply to leilani-m [2010-10-03 14:42:37 +0000 UTC]

That sounds great, I love to experiment and change recipes!

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fafatonk3kusruk In reply to ??? [2010-08-03 04:27:57 +0000 UTC]

ah...so it's what called ravioli??

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Talty In reply to fafatonk3kusruk [2010-09-11 08:32:36 +0000 UTC]

the filled pasta

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fafatonk3kusruk In reply to Talty [2010-09-19 04:06:13 +0000 UTC]

filled with what??

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Talty In reply to fafatonk3kusruk [2010-09-19 19:31:35 +0000 UTC]

Whatever you want, darling

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fafatonk3kusruk In reply to Talty [2010-09-22 12:02:46 +0000 UTC]

wew, no matter it's sweet or salty??

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Talty In reply to fafatonk3kusruk [2010-10-03 14:15:03 +0000 UTC]

Salty is usually tastier

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fafatonk3kusruk In reply to Talty [2010-10-04 09:50:34 +0000 UTC]

oh i see...i think i gonna fill it with you recipe plus some grinded chicken

because your raviolis filling is tastes plain for me (again, eastern apetite ) i put some spices, like pepper (yeah i love hot )coriander, and so on

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Talty In reply to fafatonk3kusruk [2010-10-04 11:52:51 +0000 UTC]

That sounds great, experiment and make your own recipe! Enjoy it!

I like hot, all mexicans like hot but I like simple pasta, not hot.

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fafatonk3kusruk In reply to Talty [2010-10-06 05:58:55 +0000 UTC]

hehe...anybody has its own tastes!!

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Talty In reply to fafatonk3kusruk [2010-10-10 03:36:25 +0000 UTC]

True!

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lucki-marshmallow In reply to ??? [2010-07-27 14:59:48 +0000 UTC]

I hope I can try this soon! You make the neatest tutorials. <3

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Talty In reply to lucki-marshmallow [2010-08-02 01:44:52 +0000 UTC]

awww thank you! I'll have to make more tutorials then try it, it's fun!

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Talty In reply to SaMtRoNiKa [2010-08-02 01:44:29 +0000 UTC]

mil gracias! aunque creo que todavia me falta para ser una super cocinera que bueno que tambien te guste cocinar, es muy divertido! deberias intentarlo, no es para nada dificil pero si muy sabroso

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SaMtRoNiKa In reply to Talty [2010-08-03 10:44:15 +0000 UTC]

jiji y luego mi culo crece y crece xDD aiss pq todo lo bueno engorda?? jajaj

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maytel In reply to ??? [2010-07-26 14:21:32 +0000 UTC]

Ohhhh that looks so good!!!

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Talty In reply to maytel [2010-08-02 01:38:43 +0000 UTC]

Thanks sweetie! try it!

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RecklessKaiser In reply to ??? [2010-07-26 13:17:52 +0000 UTC]

Oh mira nada más! Yo pensando ke estaba más complicado pero no xD;

Bueno, habra ke probarlo.

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Talty In reply to RecklessKaiser [2010-08-02 01:38:26 +0000 UTC]

jeje no, es bastante fàcil excelente, avisame cuando lo pruebes!

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RecklessKaiser In reply to Talty [2010-08-02 01:52:39 +0000 UTC]

Me parece perfecto, así lo hare!

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