HOME | DD
Talty —
How to make pasta from scratch
Published: 2010-07-17 15:03:14 +0000 UTC; Views: 33045; Favourites: 904; Downloads: 273
Redirect to original
Description
My cooking tutorials:
Raviolis part one: make the pasta from scratch (current) Raviolis part two: spinach and riccota filling Raviolis part three: assembly Tartlets part one: The pastry Tartlets part two: Chocolate filling French Toast Tutorial Waffles from scratch Marble Cake Chocolate Covered Coffee Crème brûlée Strawberry and Orange Crepes 
See all my artisan craft tutorials! 
NOTE: Pasta is originally made with semolina, a flour made from durum wheat. Durum wheat is rich in gluten, that's why you need to knead the dough for 10 minutes to build up gluten. I don't have access to semolina, so I use all-purpose flour and the results are just as good!
Italian food is my favorite kind of food
If you're italian and you're reading this, I'm sorry if I made anything wrong 
but I would appreciate some tips 
Tutorial divided en three so you can see them in blocks and not an unit, you can use any part of the tutorial at your best convenience:
You can use the dough to make any kind of pasta (ravioli, lasagna, spaghetti, etc) You can fill the raviolis with anything you fancy, or use the filling as a healthy dip. The same technique to prepare and assemble the pasta can be used for almost any kind of pasta!I love making food from scratch... if I had enough space, I would even harvest my own vegetables
Related content
Comments: 233
"If you wish to make an apple pie from scratch, you must first invent the universe" Hahah sorry, I just had to say it...
👍: 0 ⏩: 1
I always felt that Carl Sagan was daring me when he said that 
👍: 0 ⏩: 1
Yeah, it was like...
-Hmm I wanna make an apple pie from scratch
"You must first invent the universe"
-FFFFFFFFFFFFFFFFFFFFFFUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU-
👍: 0 ⏩: 1
HAHAHAHAHAHA you won't believe what!!!! IT EXISTS!!!
[link]
I'm laughing so hard right now. I must share it with the world!!!
I wouldn't have found it without you
👍: 0 ⏩: 1
O______________________O
OMG XDDDDDDD That's just priceless!!
👍: 0 ⏩: 1
Making pasta from scratch has always been a fear of mine, but with this, I might just be ready to try it!
👍: 0 ⏩: 1
I assure you it's pretty easy, don't be afraid to try it!
👍: 0 ⏩: 1
Thank you, I will!
And I'll make sure to browse all your cooking how to's a bit later~
👍: 0 ⏩: 1
thank you, I hope you'll find them useful
👍: 0 ⏩: 0
See this is easy for me to understand but when my brother whose a chef tried to explain it to me..i got confused O_o
👍: 0 ⏩: 1
I know what you mean... it's pretty much the same when my mom tries to explain a recipe. That's exactly why I try to make tutorials so easy to explain.
👍: 0 ⏩: 0
a pasta recept on deviantart ?
AWESOMEEE ~
👍: 0 ⏩: 1
Ooh, I didn't even know people put cooking tutorials on dA. Will try!
👍: 0 ⏩: 1
of course, there's quite a bit of them 
👍: 0 ⏩: 0
We had homemade noodles this weekend. Delicious work.
👍: 0 ⏩: 1
Oh yes, homemade pasta is soooo good
👍: 0 ⏩: 0
I've been eating home-made Italian pasta my whole life, and none of it has ever, ever had eggs in it. Eggs are for egg noodles.
👍: 0 ⏩: 2
Well as ~Artemis-aka-Diana said, "in Italy as well every family has his own recipe, there's no perfect or "wrong" recipe."
All the home-made pasta I've ever eat has eggs, that's just our recipe
👍: 0 ⏩: 1
Why, did someone say there was a wrong way?
👍: 0 ⏩: 1
egg pasta is very common here in italy, not only noodles, but a lot of types
👍: 0 ⏩: 1
Thank you my dear Italian friend
👍: 0 ⏩: 1
no prob 
👍: 0 ⏩: 1
I agree, it has a certain charm I can't really explain...
👍: 0 ⏩: 0
But.. but.. art how?
No disrespect of any kind, and I sincerly want to congratulate you!
I am however not seing the 'artsy' part 
(But maybe you're going to make it all nice and fancy, in that case.. I didn't say anything at all)
👍: 0 ⏩: 2
Some of us consider cooking as a beautiful form of art, after all, it playfully stimulates all five senses. I particularly like simplicity, finding that sweet spot where all the flavors come together and it's perfect, with few simple ingredients. I strive to achieve that, and no recipe nor tutorial can make it happen. It requires sensibility and inspiration.
To me, that's art. Of course you're entitled to have your own opinion and I respect that, and I appreciate that you share your point of view
👍: 0 ⏩: 1
I never, ever, intended to disgrace you, your work and your deserved DD, and I hope it shows through out the comments I've made!
Your DD just made me wonder, which set off some kind of friendly discussion between fellow members. It actually made me reconsider my own opinion, and I know now that art isn't just something 'visual' it's an experience which can be created just as easy with food as a medium.
Thanks for taking my comments and the discussion following as good as you did!
👍: 0 ⏩: 1
Of course you didn't disgrace me, I really enjoyed the discussion you had with *Formel , it made me understand how people see tutorials (as someone that loves making tutorials, it was very valuable info!).
Thought I apologize because I only noticed the discussion now 
👍: 0 ⏩: 1
I'm glad to hear that!
I enjoyed the discussion myself too, it's nice to see how the community reacted to my comment and how it did in such civilized way without nasty comments!
I'm also happy you gained something from this all, I hope you'll be able to use it in the future. Wise lessons were also learned by me, so I guess it's sort of a win/win?
Ah shoot, yeah I think I missed that when I first commented.. How lame of me! >.<"
Well, it's hard to reach that kind of level of awesomeness.. so don't feel bad
👍: 0 ⏩: 1
I agree, it was nice to see the community expressing such constructive comments about it
Sorry for the very late response
👍: 0 ⏩: 0
I thought that food is art. ^^
👍: 0 ⏩: 1
Well, THAT I can understand, but practicly, this is a series of photographs showing you how to make a ball of dough.
But then again, this could be series of photographs showing you how to make art... xD I get confused.
👍: 0 ⏩: 2
Perhaps you didn't realize that the tutorial is divided in three parts...? I believe I received the DD for the three of them, not just this one.
Otherwise, I admit, I got a DD for a ball of dough
👍: 0 ⏩: 0
Just like tutorials are just photos, I bet tutorials for wings or armour got DDs before.
I support DDs like this.
👍: 0 ⏩: 2
I just realized your discussion with ~SanneCazemier 
Anyway, I wanted to deeply thank you for your support
👍: 0 ⏩: 1
Yeah, we had a friendly discussion about cooking and art.
Always at your service. 
👍: 0 ⏩: 1
It was very interesting, I learnt a lot too!
LOL
👍: 0 ⏩: 0
Well, you got your money in the right place!
But isn't this more like, a recipe?
I don't mean food isn't art, but then I think in turns of a food artist making pretty food-stuff, photographing food in a nice way or it being drawn.
There's nothing wrong with tutorials LIKE this, they're very helpful!
For example, "How to make a marzipan rose", it's art, it's tutorial, and it's food.
But this particular tutorial isn't like that.
(// still no disrespect, dear artist)
👍: 0 ⏩: 2
We do have a culinary arts section in deviantart, if that helps.
👍: 0 ⏩: 1
I see! 8D
I personally think this would fit in that catagory better, but I understand it's in this one because it's a tutorial.
Well, that's clears it then. I shouldn't have said anything xD
👍: 0 ⏩: 0
Well, let's call it a practical DD and call it a day.
👍: 0 ⏩: 1
| Next =>