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Talty — How to make raviolis filling
Published: 2010-07-22 03:27:32 +0000 UTC; Views: 15346; Favourites: 211; Downloads: 110
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Description
My cooking tutorials:
Raviolis part one: make the pasta from scratch Raviolis part two: spinach and riccota filling (current) Raviolis part three: assembly Tartlets part one: The pastry Tartlets part two: Chocolate filling French Toast Tutorial Waffles from scratch Marble Cake Chocolate Covered Coffee Crème brûlée Strawberry and Orange Crepes 
See all my artisan craft tutorials! 
Have I ever mentioned that I love making tutorials?
and I'm accepting requests!Tutorial divided en three so you can see them in blocks and not an unit, you can use any part of the tutorial at your best convenience:
You can use the dough to make any kind of pasta (ravioli, lasagna, spaghetti, etc) You can fill the raviolis with anything you fancy, or use the filling as a healthy dip. The same technique to prepare and assemble the pasta can be used for almost any kind of pasta!Let me know what you think, and if you try it please give me some feedback!
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Comments: 69
it's a kind of cheese... a very delicious cheese
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wow...could i use cheddar cheese??
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Only if you have a cheddar with a soft taste, because riccota cheese has a very soft flavor.
👍: 0 ⏩: 1
oh...so it's more like "salten mozarella?"
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You could use regular mozarella and I'm sure it will taste good
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i just made it
but because the taste is too plain for me (yeah..you know..eastern appetite 
👍: 0 ⏩: 1
Yeah I understand that 
👍: 0 ⏩: 0
Oh my my my!!
It looks simple enough, but maybe it's just an illusion!
👍: 0 ⏩: 1
It's really that easy
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Fff, haces lucir el hacer un ravioli tan facil, Ale. 
Buen receta!
👍: 0 ⏩: 1
Muchas gracias Arturo! 
👍: 0 ⏩: 1
De nada, Ale! 
👍: 0 ⏩: 1
Ah pero claro, pronto lo hare! ><
👍: 0 ⏩: 1
Y ya puse la última parte del tutorial para que puedas hacer todo!
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