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Talty — French Toast Tutorial
Published: 2009-07-01 05:08:17 +0000 UTC; Views: 17578; Favourites: 205; Downloads: 153
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Versión en español [link]My cooking tutorials:
Raviolis part one: make the pasta from scratch Raviolis part two: spinach and riccota filling Raviolis part three: assembly Tartlets part one: The pastry Tartlets part two: Chocolate filling French Toast Tutorial (current) Waffles from scratch Marble Cake Chocolate Covered Coffee Crème brûlée Strawberry and Orange Crepes 
See all my artisan craft tutorials! 
Sorry for the large file!
Last week I decided I wanted to make a tutorial. Last Saturday, 7 am, I was half-sleep cooking french toast and thought it would make a great tutorial. Later that day I discovered it doesn't.
French toast may be too easy to deserve a tutorial, but well I already had the pictures... and I couldn't find another one in DA, so mine is already the better french toast tutorial, ha! (I hope that didn't sound as lame as it did in my head).
Bleh, well at least I got over the first tutorial issue. It was good practice and my next tutorials will be better, I promise
(not that it will be hard to get better than this...).Awesome tips from awesome people:
I have another way of doing this (my grandma's recipe): bread is better if it's day old, beat the eggs and add a pich of salt, warm up the milk in another bowl (I use microwave); dip the bread first in milk and roll it with a fork (but be quick 
) and then dip the bread in eggs. Everything else is like in your tutorial 
It is a great way to use leftover bread (it can be a day or two old), and it's soft and moist
by ~leilani-m Give it a try sometime, instead of adding sugar etc cook it all up the give it a light salting nothing else. Very different taste! by ~Sharpk the best way to make french toast is with leftover challah bread. it sucks in alot more juices ^^ add some cinamon, milk, and eggs by ~SoUrLeMoNaDexx
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Comments: 263
the best way to make french toast is with leftover challah bread. it sucks in alot more juices ^^ add some cinamon, milk, and eggs..i think..LOL SO GOOD THO...i make them with my mom every saturday. special experiences always happen in the kitchen
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Btw I forgot to tell you that I added your tip to the artists comments
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awww I don't know that bread 
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its a bread we eat on fridays for shabbat dinner. Depends on were you live and you can find it. It looks like woven bread its sweet too.
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I'll see what I can find, thanks for the info!
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my mom says its like a brioche.......hahaha your welcome! Go French Toast!!
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I'm looking at this while I'm at school, and it's made me so so hungry!
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hahaha I'm sorry for making you hungry 
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I tried it and I absolutely loved it
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I'm so glad to know that! 
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Nice tutorial 
I have another way of doing this (my grandma's recipe): bread is better if it's day old, beat the eggs and add a pich of salt, warm up the milk in another bowl (I use microwave); dip the bread first in milk and roll it with a fork (but be quick
It is a great way to use leftover bread (it can be a day or two old), and it's soft and moist
If you like sweet-salty combination of flavours you can and just a tad more salt to the eggs - so the outside will be a bit salty, and the inside will be a bit sweet because of milk
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Sounds delicious!
I added your tip to the message section of this tutorial
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May I ask what program you used to make this tutorial? Photoshop? Indesign?
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I use photoshop to make all my tutorials
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okay, thanks
Ps. I tried this yesterday, it was very good
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Awesome!
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it was very delicious, but I don't think I'd eat it everyday
But I wanna try it again soon!
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hahaha I don't eat it everyday either, but when I start I can't stop
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I wonder, can you forgo the egg yolk, or do you really need it?
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I guess you could remove it, I don't see why not
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Thanks for this
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Vanilla extract sounds like a nice touch, I should try it sometime 
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OMG!! It's that easy???????
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It is!
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Sad to say...I've never made or had french toast, and if judging from my profile, you'd think I have lol.
But thank you for this tutorial. I will have to try this sometime...
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hehe 
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that's a lot simpler than my grandfather's recipe. i cant wait to give it a go. thanks!
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You're welcome!
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i tried it last night for dinner, and i think it's better than my grandpa's. i handed it off to him for the next family breakfast whenever that might be
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That makes me really happy 
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Weird, I allways thought French toast was something completely different. In the North of England we call that Eggy Bread and is more of a savoury thing (Tomato ketchup nom nom)
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That's very interesting, tomato ketchup! I swear that would have never crossed my mind. I must confess I'm a bit reluctant to try it because I think of French toast as a sweet delight, not savory, but it does make sense... I feel like you've opened my world a bit
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~Such a amazing tutorial. I applaud thee.
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Thank you! 
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I just finished trying your tutorial. I made french toast for my brunch (since i got up a bit too late for breakfast). I tried the various toppings you suggested and found each one to be delicious in their own ways. You have a very simple and yummy tutorial! I'm very glad that I favorited it now ^w^
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French toast is good anytime of the day 
Thanks for the fav
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Thank you! I hope to have it one day with strawberries, whipped cream, and chocolate syrup. i think that would be lovely~!
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You're making me hungry 
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