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Talty — Marble cake tutorial
Published: 2010-10-03 21:30:07 +0000 UTC; Views: 20923; Favourites: 269; Downloads: 215
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Versión en español: [link]My cooking tutorials:
Raviolis part one: make the pasta from scratch Raviolis part two: spinach and riccota filling Raviolis part three: assembly Tartlets part one: The pastry Tartlets part two: Chocolate filling French Toast Tutorial Waffles from scratch Marble Cake (current) Chocolate Covered Coffee Crème brûlée Strawberry and Orange Crepes 
See all my artisan craft tutorials! 
~tanabatablossom shares a great tip about egg whites: "Make sure the room temperature is cool or beat the egg whites in a bowl that is sitting in ice water to keep the egg whites cold or else they won't form shiny peaks. Who knew?
A couple of days ago, when I received a DD for my polymer clay waffles tutorial I got so excited about making more tutorials! Luckily I found the photos for this tutorial sitting forgotten in my hard drive, seems like I took them more than a year ago
This is one of my oldest recipes. I think I've done this since I was 14, and it's so good! The cake is soft, fluffy, light, and just perfectly sweet... I don't like things that are overly sweet
but it's very rich and delicious.I hope you guys find it useful
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Comments: 117
oh! I've never tried that, how did it go?
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came out quite decent...the 6 eggs that u said i shudve added dint seem right as the final had quite a bit of the eggs presence in it...messed a little with the final texture too..im guessing 4 instead of 6 would do that trick..another annoying part was that i had to sit beside the cooker to hold the damn start button down so it wudent auto shut..which is its true function once it thinks the "rice" is done...but according to public review (hostel mates 
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Perhaps your eggs were larger than mine 
I've never tried cooking it in a rice cooker, but now I can't stop thinking about it! 
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The first thing I thought was - oh! It's for a real food cake!
Thanks so much, it looks great! Gotta get off my butt and bake.
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lol i thought the same thing... wow i love fact there are food tutorials!
i've made some but never put on DA... >.<
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I also love the food tutorials here, there's even clubs that collect them all! It's like the best cook book ever!
You should put them on DA, it's great to receive feedback from others
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oh well then i'll try *w* i just need to decide how to explain things with few words... because i already have all the pics somewhere XP
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I think that this tutorial is great for that! [link]
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yes i saw them a while ago it's perfect...
my problem is...all my pics...my food pics are on my external hard disk... which... is lost
i'm going crazy...
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awww I'm sorry to hear that, I would be really mad if I lost my hard drive 
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I wish I could cook D: But this is a very clear recipe and maybe I'll try it 8D
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I make this all the time!
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I would love to see how you make it! 
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haha that makes sense! Ill definitely get by to telling you soon
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No problem, I believe that learning new ways to make things is always helpful
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This looks so delicious~ I need to try this sometime. (I don't like things that are overly sweet either)
I've never seen egg whites so fluffy. o:
Thank you for all your tutorials.
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I'm a professional egg fluffer
You're welcome 
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ROFL! so true, too! I actually started making more of my own baking and sweets because everything has so much sugar! Diabetes is also a huge problem in my family, and it's hard to find recipies made with little sugar. I love this one! it's good without being too sugary, and everyone in my family can have it! Perfect birthday treat!
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I'm so happy I could help you and your family 
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XD actually, it was just perfect! I still need practice making the cake, though. The first time I made it it was a little dry, but the later ones haven't had that problem ^^
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That makes me extremely happy
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My mouth was actually watering as I was looking at this and I truly am not a "cake person". 
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What a great compliment
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Your tutorials are awesome! Love the recipes and the humor you add to your blurbs
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Thank you for the compliments!
I added your tip to the comment section, I'm sure it will help a lot of people!
Oh you should be adventurous again! It's so much fun
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Hi Talty! You're welcome and your sense of humor makes you very accessible and it's a great trait to have
I'm glad if my tip is of some use to you or anyone else. And I was adventurous last night though I stuck to simple peanut butter cookies. Strangely enough they turned out great! Maybe one day i'll make it to more difficult things. If not, I'll just be ruining a perfectly decent kitchen, lol. Speaking of ... good excuse for a renovation
Thanks for your reply and Happy Valentine's Day!
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Hi! Sorry for the extremely late reply
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Ya hice tu receta! Hice quequitos arcoiris (bollitos, cupcakes, no se como le llaman alla en el centro 
Voy a darlos como regalo de navidad (no tengo tanto presupuesto, asi que casi siempre mis regalos son de reposteria jeje), y solo necesito encontrar ahorita una receta de betun de queso crema porque asi solos se ven bien tristes jajaja
Ah si, y me acorde de tu imagen de la yema del huevo mientras los batia, pidiendo ayuda y luego siendo destruidos y esparcidos por todo el bol (ay, que sadica soy! jajaja) y mientras batia las claras a mano gritaba "tienen que quedarme "nice and fluffy" como en la guiaaa!!!" como "motivacion" y porque estoy loca xP
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haha que buena noticia me das amiga! Me encanta escuchar que hayas probado la receta y que te haya funcionado tan bien
Espero que hayas encontrado una buena receta de betún de queso crema, una vez yo lo intenté pero me salió horrible! No podía creer que algo con queso crema pudiera saber mal
hahaha y si suena sadico, pero eso es justo lo que yo también me imaginé
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Si, encontre una receta buenisima para el betun! Asi va:
1 barrita de mantequilla, a temperatura ambiente
8 oz de queso crema, o un paquete de Philadelphia, a temperatura ambiente.
2-3 tazas de azucar glass
1 cucharada de extracto de vainilla
1. Con una batidora mezclas la mantequilla y el queso crema hasta que este bien mezclado y parejo.
2. Se agrega la vainilla y mezclas. Luego vas agregando poco a poco el azucar hasta tener la textura y el dulzor que quieras.
Asi de simple, y esta buenisima porque queda tan dulce como uno quiere. Yo le echo como una taza y media o dos, y con eso queda el sabor justo. Los di de navidad a mi familia y a todos les fascinaron, hasta al gourmet de mi hermano que no come cualquier cosa! jajaja
Mi mama me paso una receta hecha con.. Manteca. No me llamo en absoluto la atencion, pero me dice que asi ella habia el betun antes, entonces si un dia me da curiosidad, la intentare xP
Y la de las claras si es bien cansado, asi que cambiaba de brazo jajaja, y para no "aburrirme" me ponia a leer alguna pagina hasta que me daba cuenta que ya estaba bien espeso jaja
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OMG suena deliciosa! Debo intentarla a como de lugar!
A mi tampoco se me antoja una receta con manteca
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Pues deja decirte que ese betun fue la sensacion con las magdalenas que hice para navidad
Taaal vez algun dia intente ese betun de manteca, nada mas por curiosidad, y tal vez use a mis amigos como mas conejillos de indias jajaja
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jajajaaj para eso son los amigos después de todo!
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El huevo!!! xD
Voy a intentar tu receta un dia de estos, porque todos mis pasteles son de caja porque receta que encuentro, receta que me sale muuy dulce (le llamaban a mis galletas "galletas diabeticas", tu sabras porque 
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haha que bueno que te diera risa el huevo
Las recetas de estados unidos son más dulces porque ellos comen los postres extremadamente dulces, así que si uso una receta que encuentro en internet siempre le quito la mitad del azúcar
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mi esposo adora lo super dulce no se como lo puede hacer y yo me ando muriendo por tanta azucar tanto as ke ni puedo comer algodon de azucar jajaja
m suegra sabe reposteria hace un pay de limon...n¬n pero en vez de hacer la harina le pone galletas maria pero hace me encanta!!!!
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haha te entiendo, a mi hermana tambien le gustan las dulces exageradamente dulces, es horrible
que rico, pay de limón!
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hahaha gracias amiga
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that cake its called "torta marmolada" in my country
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hahaha si es una de mis favoritas
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