HOME | DD
Talty — French Toast Tutorial
Published: 2009-07-01 05:08:17 +0000 UTC; Views: 17578; Favourites: 205; Downloads: 153
Redirect to original
Description
Versión en español [link]My cooking tutorials:
Raviolis part one: make the pasta from scratch Raviolis part two: spinach and riccota filling Raviolis part three: assembly Tartlets part one: The pastry Tartlets part two: Chocolate filling French Toast Tutorial (current) Waffles from scratch Marble Cake Chocolate Covered Coffee Crème brûlée Strawberry and Orange Crepes 
See all my artisan craft tutorials! 
Sorry for the large file!
Last week I decided I wanted to make a tutorial. Last Saturday, 7 am, I was half-sleep cooking french toast and thought it would make a great tutorial. Later that day I discovered it doesn't.
French toast may be too easy to deserve a tutorial, but well I already had the pictures... and I couldn't find another one in DA, so mine is already the better french toast tutorial, ha! (I hope that didn't sound as lame as it did in my head).
Bleh, well at least I got over the first tutorial issue. It was good practice and my next tutorials will be better, I promise
(not that it will be hard to get better than this...).Awesome tips from awesome people:
I have another way of doing this (my grandma's recipe): bread is better if it's day old, beat the eggs and add a pich of salt, warm up the milk in another bowl (I use microwave); dip the bread first in milk and roll it with a fork (but be quick 
) and then dip the bread in eggs. Everything else is like in your tutorial 
It is a great way to use leftover bread (it can be a day or two old), and it's soft and moist
by ~leilani-m Give it a try sometime, instead of adding sugar etc cook it all up the give it a light salting nothing else. Very different taste! by ~Sharpk the best way to make french toast is with leftover challah bread. it sucks in alot more juices ^^ add some cinamon, milk, and eggs by ~SoUrLeMoNaDexx
Related content
Comments: 263
haha i know right?! tell me if it tastes as good as i think it will!
👍: 0 ⏩: 1
Sure! Tell me if you try it first
👍: 0 ⏩: 1
In France, that's a 'Pain Perdu' recipe
We made it with old slice of bread (the bread in France is different... I cannot succeed the recipe with old belgian bread...)
👍: 0 ⏩: 1
I wish I knew how to pronounce "Pain Perdu" 
👍: 0 ⏩: 1
The 'french' bread is not the same in the whole France so... I don't know. Maybe the one I can found in the South-West is better for "pain perdu"
But yes, It's definitely marvelous!
👍: 0 ⏩: 1
I'll have to go there one day...! Thanks for all the valuable information you gave me 
👍: 0 ⏩: 1
You're welcome. I would love to visit the whole Americas!
👍: 0 ⏩: 1
So would I! The whole world actually
👍: 0 ⏩: 1
The whole worl with the whole food of the world! XD
👍: 0 ⏩: 1
*drools*
Gah, I've forgotten all about making French toast!! I must make some again someday. I live in a Chinese family, so most of our cuisine is Asian unless I decide to come up with something.
👍: 0 ⏩: 1
Great!
👍: 0 ⏩: 1
Yeppers, I had some French toast for breakfast today x)
👍: 0 ⏩: 1
i never realized how easy it is to make it. you have inspired me to try it sometime! i make a lot of bento for my lunches during classes and i get in the boring area because i never seem to have enough choices. i can always cut the pieces smaller and make sandwiches with fresh cut fruit, cream cheese, and sugar. i'm glad i saw your tutorial!
👍: 0 ⏩: 1
I'm glad I could give you some ideas
👍: 0 ⏩: 1
...
Ah, thats fun. Now I know what I shall cook for the evening meal! You, my fine Lady, have officially made my day!
👍: 0 ⏩: 1
Why, I'm flattered! I hope you enjoyed your meal
👍: 0 ⏩: 0
i neva had french toast haha this is cool i shud try it
👍: 0 ⏩: 1
You haven't? Oo NEVER? Something ought to be done! It's like a food group or something, you should really try it
👍: 0 ⏩: 0
Beautiful! What a lovely recipe! I simply must try this out! ^_^
👍: 0 ⏩: 1
Please do! 
👍: 0 ⏩: 0
haha i make french toast this way too!! i made it stuffed once by making peanut butter sandwiches or nutella sandwiches and cutting them in half, then dipping them in egg and cooking them
👍: 0 ⏩: 1
I love the idea! I have to make it one of these days, but I'll blame you if I become addicted and gain weight
👍: 0 ⏩: 1
XDDDD haha cool, oh and uhh... i think we'll need to sign a contract then XDDD
👍: 0 ⏩: 1
Too late for contracts! muahwhahaha!
👍: 0 ⏩: 0
lol is Australia the ONLY country in the world that uses salt instead of sweet things to flavour french toast?!!!!
Give it a try sometime, instead of adding sugar etc cook it all up the give it a light salting nothing else. Very different taste!
👍: 0 ⏩: 3
No in the UK we have it savoury too
👍: 0 ⏩: 1
yeah ive started calling it eggy bread...yet my dutch friends still come over and waste all of my tasty things on it...WHY DO THEY RUIN MY TOAST!
👍: 0 ⏩: 1
ha! I made it for my new boyfriend today and he was all like 'ooh french toast' YEAH SALT! YEAH
👍: 0 ⏩: 1
yep, here in Germany we do that too. ^^
It tastes more like egg than like toast like that. XD
👍: 0 ⏩: 1
it does! A good breakfast though.
👍: 0 ⏩: 0
Salt? 
👍: 0 ⏩: 1
*hugs* Happy to be of service!!! Its savory!
👍: 0 ⏩: 0
In Germany it's called "Arme Ritter" which means "Poor Knights". It delicious!!! My mam used to make it when I was a child(Perfect thing to get a hungry child satisfied and to get rid of dry white bread)
👍: 0 ⏩: 1
Oh really thank you! I'm studying German, so I really like any kind of information on German culture! Arme Ritter is a lovely name! I can almost imagine its origin in old, difficult ages.
👍: 0 ⏩: 0
si eso seria muy Bueno para las personas que queremos aprender pero que no sabemos ingles-.- XD
👍: 0 ⏩: 1
Listo! Traducirlo fue más fácil de lo que pensé 
👍: 0 ⏩: 0
Si sí, este si se come
Estaba pensando traducirlo y ponerlo en español, crees que sea buena idea?
👍: 0 ⏩: 1
si seria una muy buena idea en especial por que yo no se ingles-.- yo digo adelante con la traduccion!!
👍: 0 ⏩: 1
ah si! justo por eso también pensaba hacer tutoriales para polymer clay, porque no hay mucho en español
gracias por el apoyo, lo tendré pronto
👍: 0 ⏩: 0
Tutorials are fun! Looks so good, I like french toast. I haven't made it in ages though.
👍: 0 ⏩: 1
<= Prev | | Next =>