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Talty — Creme Brulee Tutorial
Published: 2011-05-31 02:52:39 +0000 UTC; Views: 12607; Favourites: 260; Downloads: 96
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Description
This tutorial is dedicated to my dear friend, ~maytel Versión en español en un par de días!
My cooking tutorials:
Raviolis part one: make the pasta from scratch Raviolis part two: spinach and riccota filling Raviolis part three: assembly Tartlets part one: The pastry Tartlets part two: Chocolate filling French Toast Tutorial Waffles from scratch Marble Cake Chocolate Covered Coffee Crème brûlée (current) Strawberry and Orange Crepes 
See all my artisan craft tutorials! 
This is one of my favorite recipes
I have to make it often because my boyfriend keeps asking for it! I couldn't make an spell check for some odd reason, so if you see any mistakes please let me know! Useless fact: I had to make it four times to get photos I liked or could use. The first time my boyfriend took the photos but he only took photos of me, not the preparation! Oh my dear Oka
you are crazy!Fleur-de-lys background pattern made by me using ~DFT-stock 's brushes: [link]
RIP my poor, dear torch
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Comments: 157
I tasted this the very first time last x-mas and I've been curious about how to make it, since a lot of people goes on how damn hard it is to get it correct. Thank you very much for sharing this!
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You are welcome! I think that it's not that difficult, it just needs a bit of practice
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God bless your cooking tutorials!
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Yum!! I think the last time I ever had that was creme brulee cheesecake. aaah. never been able to find that again!
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Creme brulee cheesecake???!!!!
I. MUST. EAT. IT!!!
I didn't know that existed, I want it!
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DUDE. ;-; back in 07 in NJ I went to this italian place my aunt brought me. no idea what the name was...but it was the BEST thing in my life. EVER. <3
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I'm so jealous right now 
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Oh my goodness! I was reading and reading and then I finished and seen it was yours! I totally wanna try this!
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How could you not tell it was my tutorial with all those watermarks? 
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To be honest... I didn't even see them until you just pointed them out. XD
I might try to use it soon. But I'm not sure I can torch it >.>
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well then that's not bad, I didn't want the watermarks to bee too noticeable
bleh I know what you mean, that's why I added some techniques in case someone can't torch it.
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I might have just been blind to it.
Yeah. I wanna do the alcohol and light it up one. XD But mum would kill me. lol
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lol I don't care, I'll do it when my bf isn't watching
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Es delicioso, cuando tengas la oportunidad de probar un creme brulee intentalo!
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nunca le digo q no a un postre jaj
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sería inhumano decirle que no a un postre
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sisip
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Thank you!
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Everyone learning from their (grand)mother
Btw, great tutorials
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Well that's true!
Thank you!
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Omnomnom! It's an upscale flan! >;D Lol I seriously want to make this, now. And I've never used vanilla pods before.
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I also have an amazing flan recipe 
Yes try it, it's delicious! And it's a great way to use vanilla pods, the vanilla flavor is very distinctive in this recipe.
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Then I think I'll try it out!
And please do make a flan tutorial!
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Neta, ¿de dónde sacas la vainilla natural? Dicen por ahí que una vez que la pruebas... Ya no te vuelves a comer lo artificial... ¿Será?
Me da güeva traducir, así que espero tu versión en español. :3
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Mi hermana una vez fue a papantla y nos trajo como dos kilos de vainilla, super barata
En tiendas especializadas en repostería se puede comprar, pero cuesta como 50 pesos cada vaina. La venden también en una droguería (que tristemente solo existe en Puebla) y ahí cuestan 8 pesos cada una 
Espero tenerlo traducido para este fin de semana!
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Güeno, a ver si damos con ellas.
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I'm sorry.
I really dislike this.
A lot.
I just lost 1,5 kilo's and this weekend I'm gaining it all back because of this.
God. The heavenly taste of Creme Brulee. Gaaah. I once had Custard Brulee. It didn't get hard, but it still was sooo jummy.
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hahaha that's what my mom says! Don't worry, after a couple of bites you'll love me again
I understand you, creme brulee drives me crazy
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YUMMMYYYYYYY I want to make this soon, however, it's flippin hot here right now and I don't feel like using the oven at all.
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I made it for you, sorry it took me so long
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yayyy~~~ whenever a rainy day comes along I'll make this
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AHH It Loooks....SO....Goood.... =__=
I never had it...but I still want to try making haha thanks *Talty
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You've never had it? how is that possible! you got to try it
You are welcome!
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I love you and your tutorials
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Thank you! 
I love you and your comments
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